SALMA® was launched as a brand in 2006, the first to produce fresh sashimi quality salmon loins, and has since become a champion of innovation in the seafood industry. SALMA® is today one of Norway’s most recognized brands and represents a world-class salmon exported to several countries. The story goes all the way back to 1937, to the mother company Bremnes Seashore; a familyrun business on the island of Bømlo. In the 1950s founder Olav Svendsen Sr. started experimenting with fish farming, and in the mid-90s the company developed a completely new method in cooperation with the Agricultural University of Norway. The method reduced stress levels in the salmon, producing extreme freshness and in turn resulting in even better quality. All stages of production take place in Norway; from roe to finished product on the shelf. SALMA® is first and foremost produced by people, not machines, making the product an example of first-class Norwegian craftsmanship. This is essential to ensure that only the very best salmon becomes SALMA®. SALMA® has proven quality advantages when it comes to hygiene, texture, meat quality and colour.
Additional Info
Please identify the certifications your company has. (Check all that apply)
Aquaculture Stewardship Council (ASC), BRC Global Standards, Global G.A.P.
Legend
Available Timeslot
Scheduled Appointment
Personal Appointments
Appointment Request
Blocked Timeslot
Restricted Timeslot
Questions?
Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!