Exhibitor Resource Center

26-28 April 2022 | Fira Barcelona Gran Via Venue | Barcelona, Spain

Medipesca  

Ariana, 
Tunisia
http://www.medipesca.com.tn
  • Stand:5K404

With more than 50 years of experience and know-how, Medipesca has become over the years
The national leader specializing in the fishing and processing of wild shrimp.
Its fleet of trawlers sail the Mediterranean Sea to supply our factories located in the Tunisian capital.
The control of the entire sector allows an excellent control of the quality, the supply chain and the
costs.
Investing in the latest state-of-the-art equipment allows us to respond quickly to demand and ensure
that the production line remains efficient and always competitive.
Quality and safety management is an integral part of Medipesca's strategy in its quest to offer a
product of excellence and the guarantee of a lasting partnership.

Products: Shrimp, Breaded Shrimp Burger, Crab & Shrimp Burger, Breaded Shrimp

 Products

  • Red Shrimp
    Scientific name: Red Shrimp
    Tunisian wild shrimp caught in mediterranean sea
    FAO area: Division 37.2.2 (Ionic Sea)
    Division 37.1.3 (Sardinian Sea)
    Catching technique: Trawl
    Country of origin: Tunisia


    ...

    • Nutritional values per serving (100g)

    Energy value 94,20 kcal / 394,20 kJ

    Total fat 0.5 g

    Saturated fatty acid 0.13 g

    Carbohydrate 1.7 g

    Sugar 0 g

    Protein 18,9 g

    Salt 0 g

    Allergens: shellfish and sulphites

    Ingredient: Red shrimp, sodium sulfite, sucrose, acidity regulator, stabilizers

    Frosting: 0% , 10% or 20%

    Lead time: 1,5 metric tons/day

    Supply ability: 50 metric tons/month

    Brand name: Azapesca / OEM

    Certification: ISO 9001, ISO 22000, HACCP, IFC, BRC

  • Royal Tiger Shrimp
    Scientific name: Farfantepenaeus kerathurus
    Tunisian wild shrimp caught in mediterranean sea
    FAO area:Division 37.2.2 (Ionic Sea)
    Division 37.1.3 (Sardinian Sea)
    Catching technique: Trawl
    Country of origin: Tunisia
    ...

    • Nutritional values per serving (100g)

    Energy value 96 kcal / 409 kJ

    Total fat 0.9 g

    Saturated fatty acid 0.2 g

    Carbohydrate 0,3 g

    Sugar 0,3 g

    Protein 21,8 g

    Salt 0.7 g

    Allergens: shellfish and sulphites

    Ingredient: Tiger shrimp, sodium sulfite, sucrose, acidity regulator, stabilizers

    Frosting: 0% , 10% or 20%

    Lead time: 1,5 metric tons/day

    Supply ability: 50 metric tons/month

    Brand name: Azapesca / OEM

    Certification: ISO 9001, ISO 22000, HACCP, IFC, BRC

  • Banana Shrimp
    Scientific name: Monoceros
    Argentinian wild shrimp caught in Tunisia
    FAO area: Division 37.2.2 (Ionic Sea)
    Division 37.1.3 (Sardinian Sea)
    Catching technique: Trawl
    Country of origin: Tunisia
    ...

    • Nutritional values per serving (100g)

    Energy value 71 kcal / 297,263 kJ

    Total fat 1,01 g

    Saturated fatty acid 0.261 g

    Carbohydrate 0,91 g

    Sugar 0 g

    Protein 13,61 g

    Salt 1,4 g

    Allergens: shellfish and sulphites

    Ingredient: Monoceros shrimp, sodium sulfite, sucrose, acidity regulator, stabilizers

    Frosting: 0% , 10% or 20%

    Lead time: 1,5 metric tons/day

    Supply ability: 50 metric tons/month

    Brand name: Azapesca / OEM

    Certification: ISO 9001, ISO 22000, HACCP, IFC, BRC

  • Breaded Shrimp Burger 80%
    Scientific name: Parapenaeus longirostris – DPS
    With 80% Tunisian wild shrimp caught in Mediterranean sea
    FAO area: Division 37.2.2 (Ionic Sea)
    Division 37.1.3 (Sardinian Sea)
    Catching technique: Trawl
    Country of origin: Tunisia
    ...

    • Nutritional values per serving (100g)

    Energy value 188 kcal / 786.5 kJ

    Total fat 6.8 g

    Saturated fatty acids 5.9 g

    Carbohydrates 1.5 g

    Sugars 0 g

    Proteins 19.9 g

    Salt 0.35 g

    Allergens: shellfish, sulphites and gluten - Ingredient: shrimp, rice flour, pea protein, starch, salt, thickener (E461, E460), stabilizer (E576), acidity regulator (E500), aromatic plants (including garlic , parsley); spices; natural flavor; antioxidant: sodium ascorbate (or E301), wheat flour, yeast, dextrose, flour treatment agent E300

    Allergens: shellfish, sulphites and gluten

    Ingredient: shrimp, rice flour, pea protein, starch, salt (20%)

    Lead time: 3metric tons/day

    Supply ability: 75 metric tons/month

    Brand name: Azapesca / OEM

    Certification: ISO 9001, ISO 22000, HACCP, IFC, BRC

  • Breaded Shrimp & Crab Burger
    Scientific name: Parapenaeus longirostris – DPS
    Portunus segnis – QSO
    With 80% of Tunisian wild shrimp & crab
    FAO area: Division 37.2.2 (Ionic Sea)
    Division 37.1.3 (Sardinian Sea)
    Catching technique: Trawl
    Country of origin: Tunisia
    ...

    • Nutritional values per serving (100g)

    Energy 188 kcal / 786.5 kJ

    Total fat 6.8 g

    Saturated fatty acid 5.9 g

    Carbohydrates 1.5 g

    Sugar 0 g

    Protein 19.9 g

    Salt 0.35 g

    Allergens: shellfish, sulphites and gluten

    Ingredient: 45% prawns and 35% crab meat, rice flour, pea protein, starch, salt, thickener (E461, E460), stabilizer (E576), acidity (E500), aromatic plants (including garlic, parsley); spices; Natural flavor; antioxidant: sodium ascorbate (or E301); Wheat flour, yeast, dextrose, flour treatment agent E300

    Lead time: 3metric tons/day

    Supply ability: 75 metric tons/month

    Brand name: Azapesca / OEM

    Certification: ISO 9001, ISO 22000, HACCP, IFC? BRC

  • Argentinian Breaded Shrimp
    Scientific name Pleoticus muelleri– LAA
    Argentinian wild shrimp caught in Atlantic
    FAO area: Area 41 – Atlantic, southwest
    Catching technique: Trawl
    Country of origin: Argentina
    ...

    • Nutritional values per serving (100g)

    Energy value 94.9 kcal / 397.3 kJ

    Total fat 4.15 g

    Saturated fatty acid 3.82 g

    Carbohydrates 1.5 g

    Sugars 1.5 g

    Proteins 22.3 g

    Salt 1 g

    Allergens: shellfish, sulphites and gluten

    Ingredient: shrimp, rice flour, pea protein, starch, salt (20%)

    Lead time: 1 metric ton/day

    Supply ability: 25 tons/month

    Brand name: Azapesca / OEM

    Certification: ISO 9001, ISO 22000, HACCP, IFC, BRC

  • Peeled Argentinian Red shrimp
    Scientific name Pleoticus muelleri– LAA
    Argentinian wild shrimp caught in Atlantic
    FAO area: Area 41 – Atlantic, southwest
    Catching technique: Trawl
    Country of origin: Argentina
    ...

    • Nutritional values per serving (100g)

    Energy value 92.9 kcal / 394 kJ

    Total fat 0.77 g

    Saturated fatty acid 0.13 g

    Carbohydrate 1.2 g

    Sugar 1.2 g

    Protein 20.3 g

    Salt 0.76 g

    Allergens: shellfish and sulphites

    Ingredient: Argentine shrimp, sodium sulfite, sucrose, acidity regulator, stabilizers

    Frosting: 0% , 10% or 20%

    Lead time: 1,5 metric tons/day

    Supply ability: 50 metric tons/month

    Brand name: Azapesca / OEM

    Certification: ISO 9001, ISO 22000, HACCP, IFC, BRC

 Additional Info

How long has your company been in business?
50+ years
Is your company public or privately owned?
Private
What certifications do you have?
BRC Global Standards, Other
Other Certification #1, if needed (Please list only one):
The Global Food Safety Standard (BRCGS)
Other Certification #2, if needed (Please list only one):
The International Featured Standards (IFS)
Other Certification #3, if needed (Please list only one):
ISO 9001, ISO 22000, HACCP
Does your company have multiple locations?
Yes
Does your company have a broker?
No
Does your company have trucking established?
Yes
Where is your company in the seafood supply chain?
Fishery (Wildcatch), First Receiver/Harvester/Auction, Primary Processor, Secondary Processor
Does your company do private label?
Yes
Does your company have initiatives around diversity, equity and inclusion?
Yes

Categories

Other Seafood
  • Octopus
  • Squid
    • Shellfish
  • Crab
  • Prawns
  • Scampi
  • Shrimp
    • Value-Added Seafood
  • Crab Cakes
  • Shellfish-Cooked
  • Value-Added Seafood
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    Questions?

    Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!