Legend
Available Timeslot
Scheduled Appointment
Personal Appointments
Appointment Request
Blocked Timeslot
Restricted Timeslot
Exhibitor List
|
Airone srl |
5J301 |
|
|
|
|
|
|
Airone srl |
5J301 |
|
|
|
|
|
|
Algaé Gastronomie - GlobeXplore |
3E801 |
|
|
|
|
|
|
Althunnus - Tonnare Sulcitane Srl |
5L501 |
|
|
|
|
|
|
Beijing Shipuller Co, Ltd |
5C601 |
|
|
|
|
|
|
Bertus-Dekker Seafood B.V. |
3G601 |
|
|
|
|
|
|
Budenheim Iberica S.L.U. |
4F600 |
|
|
|
|
|
|
Dalian Kingbrine Seafoods Co., Ltd |
3J401 |
|
|
|
|
|
|
Dalian Seaweed Organic Seafood Co., Ltd |
5C601 |
|
|
|
|
|
|
Danyang Yihe Foods Co., Ltd |
5I600 |
|
|
|
|
|
|
Fatina Food Business |
2C501 |
|
|
|
|
|
|
Hung Hau Agricultural Corporation |
4B501 |
|
|
|
|
|
|
Kinjirushi Wasabi Europe GmbH |
4E501 |
|
|
|
|
|
|
LABORATORIO DPA |
2G501 |
|
|
|
|
|
|
LABORATORIO FISH&TECH |
2H501 |
|
|
|
|
|
|
LaiWu Manhing Vegetables Fruits and Provisions Processing Co. Ltd. |
5I600 |
|
|
|
|
|
|
Land Young Foods Co., Ltd |
5H201 |
|
|
|
|
|
|
Lucky Holder Frozen Food Co., Ltd |
5H201 |
|
|
|
|
|
|
Mar Cabo - Produtos Congelados, Lda. |
4C501 |
|
|
|
|
|
|
Marex Food |
2B601 |
|
|
|
|
|
|
MIK FOOD |
4G301 |
|
|
|
|
|
|
Nantong Oujin Trading Co., Ltd. |
5I600 |
|
|
|
|
|
|
PH7 FOOD TECHNOLOGY |
2G501 |
|
|
|
|
|
|
Prima Seafood AS |
2F401 |
|
|
|
|
|
|
Qingdao Gain Seafood Co., Ltd |
4F601 |
|
|
|
|
|
|
Qingdao Sun-Growing Trade Co., Ltd |
3K401 |
|
|
|
|
|
|
Royal Star Foods |
3A601 |
|
|
|
|
|
|
Sepink Hispania, S.L. |
4E401 |
|
|
|
|
|
|
Shandong Yelin Foodstuff Co., Ltd |
5I600 |
|
|
|
|
|
|
Shandong Yinhai Foods Co., Ltd |
3J401 |
|
|
|
|
|
|
Shibanuma Soy Sauce International Co., Ltd |
4E501 |
|
|
|
|
|
|
Super Congelado y Marisco 123 S.L. |
4G701 |
|
|
|
|
|
|
Three Oceans Limited |
2F301 |
|
|
|
|
|
|
Trikalinos Bottarga |
2J201 |
|
|
|
|
|
|
Vilsund Blue A/S |
2D201 |
|
|
|
|
|
|
Woomtree Corporation |
4H507 |
|
|
|
|
|
|
Zalg |
3E801 |
|
|
|
|
|
Questions?
Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!