Legend
Available Timeslot
Scheduled Appointment
Personal Appointments
Appointment Request
Blocked Timeslot
Restricted Timeslot
Exhibitor List
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Grupo Ricardo Fuentes |
4F501 |
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Groupe Barba |
5K403 |
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Mascato, S.A |
5H403 |
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WOFCO (Worldwide Fishing Company) |
3M601 |
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Association of Fish Processors & Exporters of Seychelles (AFPES) |
4E600 |
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ALFRIO |
4B400 |
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Anduronda Import GmbH |
3I700 |
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Association of Fish Processors & Exporters of Seychelles (AFPES) |
4E600 |
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Brasmar - Comercio de Productos Alimentares, S.A. |
4B300 |
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Britto Seafoods Exports Pvt Ltd |
3I601 |
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Cabomar Congelados S.A.U. |
2I701 |
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Cantero Trade, S.L. |
2K403 |
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CASSUA S.L. |
2C101 |
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Centro Agroalimentare Roma CAR S.C.P.A. |
3G901 |
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Champion Pacific Co., Ltd. |
5H301 |
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Confremar, Congelados y Frescos del Mar, S.A. |
5E403 |
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Congelados Maravilla S.A. |
3M401 |
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Directfish S.L. |
4F401 |
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Docapes |
5C501 |
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E&E Foods |
5C401 |
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East West Seafoods Sdn Bhd |
4D300 |
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Edpacif S.A. |
5C501 |
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Edpacif S.A. |
5E503 |
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EUROFISH LO&DI S.L. |
4G703 |
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EUROPEIX |
2G501 |
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Expotuna S.A. |
5B701 |
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Fandicosta S.A. |
5F403 |
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Fiorital SpA con socio unico |
5G403 |
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Frime, S.A.U. |
3A201 |
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Groupe Barba |
5K403 |
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GRUP ROS |
3N700 |
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Grupo Ricardo Fuentes |
4F501 |
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Jam Seafoods, Inc. |
3K601 |
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Japofish, S.A. |
5I502 |
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Luis Silverio & Filhos, S.A. |
4C501 |
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MAR ABISAL, S.L. |
2A400 |
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Mar do Suido, S.L.U |
4F401 |
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Mar Import Venta, S.L. |
4F401 |
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Mascato, S.A |
5H403 |
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New Concisa S.L. |
5K701 |
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Newfish |
2G401 |
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Nigel - Congeladora Jose Nicolau LDA |
4C501 |
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ORPAGU, Pesca de Anzuelo |
4E401 |
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Penamae Fish Trading |
3K601 |
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Petaca Chico, S.L |
3H201 |
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Productos del Mar Ancavico, S.L. |
3K900 |
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PT. Intimas Surya |
2J501 |
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Reunipeche |
3B601 |
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Salica Industria Alimentaria, S.A. |
2C300 |
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San Marine Exports |
3I601 |
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Sargopesca S.L |
4E401 |
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Selected Tuna - Oversea |
4F401 |
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Sigma Ittica, S.L. |
2G401 |
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Sud Mer |
3D801 |
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WINREP S.A. |
5C501 |
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WOFCO (Worldwide Fishing Company) |
3M601 |
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Yangji Enterprise |
2I401 |
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Questions?
Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!