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King Crab
King Crab, cooked, legs and claws, frozen
Spezies: Paralithodes camtschaticus... More Info Less Info




Fishing area: North East Atlantic, Barents Sea, FAO 27
Fishing method: baskets and traps
Fish product: wild catch
Allergens: Crustaceans Minimum
First class goods
• Exclusively cooked in fresh water
• Glaze +- 10%, not compensated
• Handselected in Germany, whole legs without breakage
• Seafood from norway trademark

King Crab Splitted Legs
KING CRABS, LEGS AND CLAWS
COOKED OR RAW & SPLITTED
FROZEN | GLAZE
SIZE: L 250 – 500 g
Spezies: Paralithodes camtschaticus... More Info Less Info



Fishing area: North East Atlantic, Barents Sea, FAO 27
Fishing method: baskets and traps
Fish product: wild catch Allergens: Crustaceans
First class goods
• Exclusively cooked in fresh water
• Glaze +- 10%, not compensated
• Hand cutted
• Handselected in Germany
• Seafood from norway trademark


KING CRABS, RAW

KING CRABS, RAW,
LEGS AND CLAWS, FROZEN... More Info Less Info







Fishing area: North East Atlantic Barents Sea, FAO 27

Fishing method: baskets and traps

Fish product: wild catch

Allergens: Crustaceans

First class goods

• Glaze +- 10%
• Handselected in Germany, whole legs without breakage
• Seafood from norway trademark


SNOW CRAB CLAW
SNOW CRAB CLAW
STEAMED |HALF PEELED | FROZEN
Species: Chionoecetes opilio... More Info Less Info




Fishing area: North East Atlantic, Barents Sea, FAO 27
Fishing method: baskets and Traps Fish product: wild catch
Allergens: Crustaceans
First class goods
• Steamed, not cooked!
• Protective glaze 25% not compensated
• Hand-selected
• Seafood from norway trademark

SNOW CRAB MEAT COMBO
SNOW CRAB MEAT
COMBO, (30% Thigh- 70% Leg meat)
STEAMED | FROZEN
Species: Chionoecetes opilio... More Info Less Info




Fishing area: North East Atlantic, Barents Sea, FAO 27
Fishing method: baskets and traps
Fish product: wild catch
Allergens: Crustaceans
First class goods
• Steamed, not cooked
• Without glaze, vacuum-packed
• Seafood from norway trademark

How long has your company been in business? (REQUIRED)

Is your company public or privately owned? (REQUIRED)

What certifications do you have? (REQUIRED)

Other Certification #1, if needed (Please list only one):

Other Certification #2, if needed (Please list only one):

Do you have any social compliance audit/certificates? (REQUIRED)

Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)

Does your company have multiple locations? (REQUIRED)

Does your company have a broker? (REQUIRED)

Does your company have trucking established? (REQUIRED)

Where is your company in the seafood supply chain? (REQUIRED)

Does your company do private label? (REQUIRED)

Does your company have initiatives around diversity, equity and inclusion? (REQUIRED)