Exhibitor Resource Center

25-27 April 2023 | Fira Barcelona Gran Via Venue | Barcelona, Spain

Kilic Deniz Urunleri Uretimi Ihracat Ithalat ve Ticaret A.S.  

Milas, Mugla, 
Turkey
  • Stand:2C601


 Products

  • MEDITERRANEAN SEA BASS (DICENTRARCHUS LABRAX)
    Mediterranean Sea Bass… the preference of sea enthusiasts in attentive dinner tables....

  • An elegant way to extend the enjoyment on the table by combining a nice chat with flavor is decorating the plates with a Mediterranean Sea Bass cooked as a whole.

    Mediterranean Sea Bass fillets on the other hand, is a great option for those who have limited time.

    Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied.

    Nutrition facts: Mediterranean Sea Bass is a good source of protein. It is also an Omega3-rich product.

  • MEDITERRANEAN SEA BREAM (SPARUS AURATA)
    This fish of the Mediterranean’s unique taste has been consumed since ancient times. It is preferred due to its hard and white flesh. He prefers cooking in the grill…...

  • The people who want to enjoy grilled Mediterranean Sea Bream usually prefer our cleaned whole package.

    On the other hand, Mediterranean Sea Bream fillet is preferred  people who want to enjoy it in a practical way.

    Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied.

    Nutrition factors: Mediterranean Sea Bream is a good source of protein. It is an Omega3-rich product.

  • MEAGRE (CORVINA-ARGYROSOMUS REGIUS)
    A precious fish preferred for its plentiful meat and delicious taste… We breed them in the deep and cool waters of mediterranean and bring it to your plate....

  • Various types of cooking, (oven, grill, salt) can be applied. Meagre is a good source of protein. It is also an Omega3-rich product.

  • RAINBOW TROUT (TROUT - ONCORHYNCHUS MYKISS)
    The essential one among fresh water fish.. Being economic and having fewer bones makes it a frequent choice on the tables of all income groups.....

  • Prepared in serving sizes. It is cooked directly after cleaning.

    Various types of cooking, (oven, grill, pan, salt) can be applied.

    Rainbow Trout is a good source of protein. It is also an Omega3-rich product.

  • SALMON TROUT
    Salmon Trout is a member of the Salmonidae family and distributes in fresh and cool waters....

  • t is one of the most important farmed species that has a wide range in the market and known as being the most preferred freshwater fis in our country.

    Very rich in protein and Omega 3. Preferred size of Salmon Trout is between 1000 gand 3000 grams.

    It is especially preferred beacuse of bright, reddish meat color and has a less bony structure.Tout has a wide range of consumption, from grilling to baking, from casserole to preparation of pita.

    Easily accessible and tasty in whole seasons. Very rich in protein and Omega 3.

  • SEA TROUT (BLACK SEA SALMON TROUT)
    Salmon Trout is a member of the Salmonidae family and distributes in fresh and cool waters....

  • It is one of the most important farmed species that has a wide range in the market and known as being the most preferred freshwater fis in our country.

    We have  scores  off - shore facilities of sea trout which take place to wide production capacity in black sea in Turkiye.

    Very rich in protein and Omega 3. Preferred size of Salmon Trout is between 1000 gand 3000 grams.It is especially preferred beacuse of bright, reddish meat color and has a less bony structure.Tout has a wide range of consumption, from grilling to baking, from casserole to preparation of pita. Easily accessible and tasty in whole seasons.

  • BLUEFIN TUNA (THUNFISCHE - THUNNUS THYNNUS)
    It is a rich source of Omega 3 and protein. It can be consumed every season....

  • Tuna is a delicious fish from Scombridae family. It is known as Thunfische in German and Thunnus in French and Italian.

    It is bred in the cool and deep waters of Mediterranean. It has a round body with a larger front section and thinning rear.

    It is an exceptionally large swimmer The upper side of its body is dark blue or black, and the sides are silvery white. It is a rich source of Omega 3 and protein. It can be consumed every season.

    The weight of a mature Bluefin Tuna fish can reach up to a ton and length up to 5-6 meters. It has already become an indispensable taste for people who love sushi and Sashimi


 Additional Info

How long has your company been in business? (REQUIRED)
30 – 40 years
Is your company public or privately owned? (REQUIRED)
Private
What certifications do you have? (REQUIRED)
Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), GlobalG.A.P., BRC Global Standards
Do you have any social compliance audit/certificates? (REQUIRED)
Yes
If yes, which one?
Sedex-SMETA, BSCI
Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)
Yes
Does your company have multiple locations? (REQUIRED)
Yes
Does your company have a broker? (REQUIRED)
No
Does your company have trucking established? (REQUIRED)
Yes
Where is your company in the seafood supply chain? (REQUIRED)
Farmer (Aquaculture), Importer, Distributor, Exporter
Other, (please specify)
Producer
Does your company do private label? (REQUIRED)
Yes
Does your company have initiatives around diversity, equity and inclusion? (REQUIRED)
Yes

Questions?

Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!