Additional Info
How long has your company been in business? (REQUIRED)
10-20 yearsIs your company public or privately owned? (REQUIRED)
PrivateWhat certifications do you have? (REQUIRED)
Aquaculture Stewardship Council (ASC), GlobalG.A.P., BRC Global Standards, GFSI (Global Food Safety Initiative), Non-GMO Project, OtherOther Certification #1, if needed (Please list only one):
HALAL, Hazard Analysis and Critical Control Point System (HACCP)Other Certification #2, if needed (Please list only one):
INTERNATIONAL FOOD STADARD ( IFS )Other Certification #3, if needed (Please list only one):
International Organization for Standardization (ISO22000 , ISO 9001)
Do you have any social compliance audit/certificates? (REQUIRED)
YesIf yes, which one?
OtherOther social compliance audit/certificates #1, if needed (Please list only one):
Deloitte Touche Tohmatsu Limited ( DTTL )Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)
NoWhat traceability platforms do you utilize?
EU regulation 0178/2002: general principles of the food code, articles 18,19,20
EU regulation 2065/2001: on informing consumers about fishery and aquatic products livestock production.
USA: Bioterrorism and Public security Preparedness & Response Act of 2002 - PL 107 - 188, Article III. Sections 305,306 and 307
Codex: CAC/RCP 1 Rev4 2003 - Part V.8: Summon ProcedureDoes your company have multiple locations? (REQUIRED)
NoDoes your company have a broker? (REQUIRED)
NoDoes your company have trucking established? (REQUIRED)
YesWhere is your company in the seafood supply chain? (REQUIRED)
Farmer (Aquaculture), Exporter, OtherOther, (please specify)
PRODUCERDoes your company do private label? (REQUIRED)
YesDoes your company have initiatives around diversity, equity and inclusion? (REQUIRED)
Yes
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