Additional Info
How long has your company been in business? (REQUIRED)
50+ yearsIs your company public or privately owned? (REQUIRED)
PrivateWhat certifications do you have? (REQUIRED)
OtherOther Certification #1, if needed (Please list only one):
Nature fish processing certificateOther Certification #2, if needed (Please list only one):
Cultured fish processing certificateOther Certification #3, if needed (Please list only one):
Haccp certificate

ISO - Do you have any social compliance audit/certificates? (REQUIRED)
YesIf yes, which one?
SA 8000Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)
YesWhat traceability platforms do you utilize?
We involved all program which organize by Turkish StateDoes your company have multiple locations? (REQUIRED)
NoDoes your company have a broker? (REQUIRED)
NoDoes your company have trucking established? (REQUIRED)
YesWhere is your company in the seafood supply chain? (REQUIRED)
First Receiver/Harvester/Auction, Primary Processor, Secondary Processor, Importer, Exporter, OtherOther, (please specify)
We make processing all type of fish. ( Cleaning , Drying , Packing , Boiling , Fillet , Fresh Specification , Fresh Seperation )Does your company do private label? (REQUIRED)
YesDoes your company have initiatives around diversity, equity and inclusion? (REQUIRED)
Yes
Legend
Available Timeslot
Scheduled Appointment
Personal Appointments
Appointment Request
Blocked Timeslot
Restricted Timeslot
Questions?
Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!