Exhibitor Resource Center

25-27 April 2023 | Fira Barcelona Gran Via Venue | Barcelona, Spain

Sudmaris Chile & Salmones Austral  

  • Stand:5J201


 Products

  • Mussel Meat / Carne de Mejillón
    A format in which the product is presented without the shell, frozen individually and with a glaze that ensures its conservation for a long time, keeping its texture and flavor qualities completely unaltered....

  • ​Mussel Meat:  A format in which the product is presented without the shell, frozen individually and with a glaze that ensures its conservation for a long time, keeping its texture and flavor qualities completely unaltered.

    Product:  IQF COOKED MUSSEL MEAT

    Species MYTILUS CHILENSIS

    Presentation:  BULK 10 KG 

    Size: 100-200 / 200-300 / 300-500 / 500-700 / INDUSTRIAL

    Carne de Mejillón: 

    • Un formato en el cual el producto es presentado sin concha, congelado individualmente y con un glaseo que asegura su conservación por largo tiempo manteniendo sus cualidades de textura y sabor completamente inalteradas. 

      Producto:  CARNE DE MEJILLON CONGELADA IQF

      Especie: MYTILUS CHILENSIS

      Presentación:  GRANEL 10 KG 

      Tamaño: 100-200 / 200-300 / 300-500 / 500-700 / INDUSTRIAL

  • Half Shell Mussel // Mejillón Media Concha
    This type of format is visually very attractive and has shown significant growth in international markets. The technology used in the processing of this product ensures a product with excellent flavor and very versatile in terms of preparation....

    • Este tipo de formato es visualmente muy atractivo y ha mostrado un importante crecimiento en los mercados internacionales. La tecnología utilizada en el procesamiento de este producto asegura un producto de excelente sabor y muy versátil en términos de preparación.
    • This type of format is visually very attractive and has shown significant growth in international markets. The technology used in the processing of this product ensures a product with excellent flavor and very versatile in terms of preparation.
  • Whole Shell Mussel // Mejillón Concha Entera
    The mussel is frozen in its own juices, which gives it all the fresh flavor and a quality texture. On the other hand, it has the advantage of being able to be stored for long periods of time....

    • Un producto tecnológicamente innovador, en donde el mejillón es congelado en sus propios jugos, lo que le otorga todo el sabor fresco y una textura de calidad. Por otra parte, tiene la ventaja de poder ser almacenado por largos periodos de tiempo. Sin duda un producto con un enorme potencial de crecimiento a nivel mundial.
    • A technologically innovative product, where the mussel is frozen in its own juices, which gives it all the fresh flavor and a quality texture. On the other hand, it has the advantage of being able to be stored for long periods of time. Undoubtedly a product with enormous growth potential worldwide.
  • Salmon - Whole Fish
    - Atlantic salmon (Salmo salar): Head On gutted, Head Off gutted; fresh & frozen.
    - Pacific Salmon, Coho (Oncorhynchus kisutch): Head On gutted, Head Off gutted; fresh & frozen.
    ...

  • - Salmón del Atlántico (Salmo salar): Eviscerado con la cabeza, Eviscerado sin la cabeza; fresco y congelado.
    - Salmón del Pacífico, Coho (Oncorhynchus kisutch): Eviscerado con la cabeza, Eviscerado sin la cabeza; fresco y congelado
  • Salmon - Fillets / Portions
    - Atlantic salmon (Salmo salar): Fresh & Frozen: Trim C, Trim D, Trim E (frozen vacuum pack or IQF).
    - Pacific Salmon, Coho (Oncorhynchus kisutch): Fresh & Frozen: Trim C, Trim D, Trim E (frozen vacuum pack or IQF)...

  • - Salmón Atlántico (Salmo salar): Fresco y Congelado: Trim C, Trim D, Trim E (envasado al vacío congelado , IQF).
    - Salmón del Pacífico, Coho (Oncorhynchus kisutch): Fresco y Congelado: Trim C, Trim D, Trim E (envasado al vacío congelado, IQF)

 Additional Info

How long has your company been in business? (REQUIRED)
10-20 years
Is your company public or privately owned? (REQUIRED)
Private
What certifications do you have? (REQUIRED)
Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), GlobalG.A.P., BRC Global Standards, Other
Other Certification #1, if needed (Please list only one):
IFS
Other Certification #2, if needed (Please list only one):
KOSHER
Other Certification #3, if needed (Please list only one):
HALAL
Do you have any social compliance audit/certificates? (REQUIRED)
No
Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)
No
Does your company have multiple locations? (REQUIRED)
Yes
Does your company have a broker? (REQUIRED)
No
Does your company have trucking established? (REQUIRED)
No
Where is your company in the seafood supply chain? (REQUIRED)
Farmer (Aquaculture), Exporter
Does your company do private label? (REQUIRED)
Yes
Does your company have initiatives around diversity, equity and inclusion? (REQUIRED)
Yes

Questions?

Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!