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Wild Keta salmon roe, premium (Keta-Chum)
Wild chum salmon caviar (lat. Oncorhynchus keta) is obtained in the crystal-clear Alaskan waters of the Pacific Ocean. The product is packed in glass jars so that you can appreciate the high quality of this product.... More Info Less Info



Wild chum salmon caviar (lat. Oncorhynchus keta) is obtained in the crystal-clear Alaskan waters of the Pacific Ocean. The spawning season of these species of salmon is from June to October. Caviar size: 5 - 7 mm in diameter. Caviar color and taste: The chum salmon caviar is large; it has a yellowish-orange to orange color and a delicate taste. Caviar is rich in omega-3 fatty acids annd powerful antioxidants. The product is packed in glass jars so that you can appreciate the high quality of this product. Contains vitamins A, E, D, proteins, fatty acids, folic acid, phosphorus, iodine and calcium. The protein content of the product is 32%, which, by the way, is processed much faster and better than the proteins of meat and dairy products. Very suitable for people with high physical activity

Trout roe, premium
​Sudrablīnis’ trout caviar is premium quality, farmed in the North Sea off the coast of Denmark.... More Info Less Info



Sudrablīnis’ trout caviar is farmed in the North Sea off the coast of Denmark. Fisheries are located in open waters with strong currents. It is important to mention that trout are often farmed in stagnant waters, so the caviar tends to have a not very pleasant, muddy taste. Therefore, in order to obtain the highest quality trout caviar, a continuous and strong flow of water is provideed in the sea water, which has a positive effect on the fish growth process and the taste of the caviar. Trout caviar is smaller in size (2-3mm) compared to salmon caviar, and it is also crispier because the shell of the caviar pearl is harder. The color of trout caviar tends to vary from yellow to bright orange, and it has a mildly salty taste, which has a less pronounced fishy taste compared to salmon caviar. Like other fish caviar, trout caviar is rich in valuable nutrients, making it not only a real delicacy, but also an important food for those who support a healthy diet. Trout caviar is a great source of natural vitamin D, which is responsible for the normal structure of bones, teeth and muscles in the human body. The valuable Omega 3 fatty acids naturally found in trout caviar are also important for strengthening the immune system and promoting a normal heartbeat. Trout caviar is rich in vitamin B12, which is one of the most important trace elements for mental health and brain development. It is equally important to mention that the nutritional value of this caviar is also enriched by minerals such as magnesium, iron and calcium, making trout caviar a unique and very valuable food. Trout caviar looks and tastes great, so it can be used both as a beautiful decoration for snacks with champagne and as an addition to salads, as well as it will taste wonderful on freshly baked bread with fresh cheese, so we recommend enjoying it in all possible variations.

Sturgeon Caviar (Russian Osetra)
Osetra caviar is considered to be the gold of the sturgeon family, which is undoubtedly one of the most popular and sought-after varieties of Caspian caviar.... More Info Less Info



Osetra caviar is considered to be the gold of the sturgeon family, which is undoubtedly one of the most popular and sought-after varieties of Caspian caviar. The colour of Osetra sturgeon caviar can vary from black to light amber. This caviar has a unique, richly buttery taste, so many consider it the most pleasant. In addition, the nutritional value of sturgeon caviar is very importaant for the human body, as it contains valuable Omega 3 fatty acids, proteins, amino acids, as well as vitamins and minerals. The traditional Russian Osetra used to be obtained from sturgeon caught in the Caspian Sea. Now that overfishing and illegal fishing has destroyed the natural population of Caspian sturgeons, bringing them to the brink of extinction, the commercial use of wild-caught sturgeon is strictly regulated. Most of the world's commercial caviar comes from the most modern aquaculture farms. The world's largest sturgeon farms are located in France, Italy and Bulgaria. Serve our best Osetra caviar traditionally - with pancakes, in seafood pastes or on a piece of toast accompanied with a sip of chilled, bubbly champagne. Osetra caviar is the perfect addition to your special events for birthdays, romantic dinners, or New Year's celebrations. 

Wild Lumpfish roe
Wild lumpfish caviar is obtained off the coast of Iceland. This caviar is size of a tiny pearl with a slightly salty taste.... More Info Less Info



Wild lumpfish caviar is obtained off the coast of Iceland. This caviar is size of a tiny pearl with a slightly salty taste. The natural color of the caviar can vary from light yellow to brown, but traditionally it is colored in bright red and black color, making it particularly expressive addition to food. It is not only delicious and pleasing to the eye - but it also contains very vvaluable nutrients that are important to mention. Lumpfish caviar contains a significant amount of vitamin B12, which is responsible for the normal functioning of blood and nerve cells, as well as helping the body to use protein. The body does not have vitamin B12 reserves, so it is important to take it daily through a properly balanced diet. Lumpfish caviar is an equally important source of protein, which is one of the most important building materials of the body and helps maintain healthy tissues and cells throughout the body. This caviar also combines a unique combination of potassium, magnesium, calcium, iron and zinc minerals. Lumpfish caviar will fit perfectly in a variety of food recipes - snacks, pastas, salads, on breakfast omelets, guaranteeing not only true enjoyment in terms of taste, but also refreshing the look of the food with their bright color. 


Tobiko & Masago sushi caviar (HoReCa and retail)

Premium quality Tobiko and Masago caviar for sushi, made in according with all Japanese traditions and technologies.... More Info Less Info







Tobiko in Japanese language means the caviar of flying fish. Sudrablīnis’ flying fish caviar is obtained in the South-East Pacific. Tobiko, a traditional Japanese cuisine product, is made from the caviar of this fish. The flying fish caviar is remarkable for its small size, fresh and crunchy taste, and bright color variations, as Tobiko is available in yellow, orange, red, black and ggreen. They are made in accordance with all Japanese traditions and technologies, so Tobiko's high quality has been appreciated by many of our partners around the world.

You have definitely seen this bright and colorful caviar covering the outside of sushi rolls and enjoyed the unique sweet-salty taste of Masago. This caviar is widely used in various dishes of Japanese cuisine, providing not only great taste but also aesthetic pleasure. Sudrablīnis’ Masago caviar comes from capelin - these fish are caught in the cold waters of the North Atlantic off tthe coast of Iceland. 


SALMON, TROUT or NERKA fish fillets
Fish fillets, lightly salted or cold-smoked from salmon, trout or NERKA... More Info Less Info



Sudrablīnis’ Norwegian salmon comes from fish farms in the very north of Norway, as cold water and continuous water circulation are especially important for high-quality and delicious salmon fillets.
Sudrablīnis’ trout is farmed in the North Sea off the coast of Denmark. Fisheries are located in open waters with a strong current, ensuring a continuous circulation of water, which has a positive effect on the growth process and taste of the fish.
Wild salmon, or more precisely, sockeye salmon (NERKA), comes from the waters of the Pacific Ocean. This salmon is especially popular in Europe for its expressive red color, rich taste and firm texture.

Cheese Cream with Caviar
Cream cheese with caviar is a unique Sudrablīnis’ product, which combines the best of cheese and caviar in an excellent taste bouquet.... More Info Less Info



Cream cheese with caviar is a unique Sudrablīnis’ product, which combines the best of cheese and caviar in an excellent taste bouquet. Made on the basis of a soft, creamy cheese from high-class dairy products in combination with wild capelin caviar, which makes up 30% of this product. The softness of the cheese, combined with the crispness and taste of the capelin caviar, creates an uunforgettable gourmet experience that will be appreciated by every food lover and will not leave anyone indifferent. The cream cheese will work well on crackers or with a vegetable snack plate, as a filling in sushi rolls or tortillas, and it will also be a great addition to freshly grilled fish.

EXPRESS GOURMET ready meals fish and seafood
EXPRESS GOURMET restaurant quality ready meals from different type of fish and seafood.... More Info Less Info




EXPRESS GOURMET offers its customers a new restaurant-class product category – easy-to-prepare, fresh and delicious products for everyone, created according to special chef recipes.
Advantages of preparation:
• A healthy way of cooking.
• Convenient and easy cooking in only 5 minutes.
• When steamed, the product does not lose any vitamins and minerals. 
• It is not necessary to add additional fat during the cooking process.
Vacuum-sealing and deep freezing technology:
• With the innovative shock freezing technology, which does not damage the product cell structure, no ice crystals are formed.
• High bacteriological protection. 
• Constant appearance of the product.

Product benefits:
• Fresh and high-quality products made using only healthy oils and with a minimum added salt.
• Long product storage period (up to 12 months).
• Clever and balanced recipes by the best chefs. 
• Convenient and practical packaging.

EXPRESS GOURMET ready meals from meat
EXPRESS GOURMET restaurant quality ready meals from different type of meat - chicken, duck, turkey, beaf, pork... More Info Less Info




EXPRESS GOURMET offers its customers a new restaurant-class product category – easy-to-prepare, fresh and delicious products for everyone, created according to special chef recipes.
Advantages of preparation:
• A healthy way of cooking.
• Convenient and easy cooking in only 5 minutes.
• When steamed, the product does not lose any vitamins and minerals. 
• It is not necessary to add additional fat during the cooking process.
Vacuum-sealing and deep freezing technology:
• With the innovative shock freezing technology, which does not damage the product cell structure, no ice crystals are formed.
• High bacteriological protection. 
• Constant appearance of the product.

Product benefits:
• Fresh and high-quality products made using only healthy oils and with a minimum added salt.
• Long product storage period (up to 12 months).
• Clever and balanced recipes by the best chefs. 
• Convenient and practical packaging.

EXPRESS GOURMET ready vegetarian and vegan meals.
EXPRESS GOURMET restaurant quality ready vegetarian and vegan meals.... More Info Less Info




EXPRESS GOURMET offers its customers a new restaurant-class product category – easy-to-prepare, fresh and delicious products for everyone, created according to special chef recipes.
Advantages of preparation:
• A healthy way of cooking.
• Convenient and easy cooking in only 5 minutes.
• When steamed, the product does not lose any vitamins and minerals. 
• It is not necessary to add additional fat during the cooking process.
Vacuum-sealing and deep freezing technology:
• With the innovative shock freezing technology, which does not damage the product cell structure, no ice crystals are formed.
• High bacteriological protection. 
• Constant appearance of the product.

Product benefits:
• Fresh and high-quality products made using only healthy oils and with a minimum added salt.
• Long product storage period (up to 12 months).
• Clever and balanced recipes by the best chefs. 
• Convenient and practical packaging.

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