Our Wild-Caught Shrimp is harvested by local artisan fishermen from their natural ocean habitat, using Sustainable, Eco-Friendly, and All-Natural / Chemical-Free methods in the pristine waters along the coast of the Southern Pacific Ocean.
Pre-selected for quality in our processing center right at harvest point, then immediately packed and frozen at -40°F (-40°C), fully preserving the Original Taste and Texture of the All-Natural Delicacy.
-Wild Pacific Brown Shrimp (Farfantepenaeus Californiensis)
-Wild Pacific White Shrimp (Litopenaeus Vannamei)
-HOSO (Head-On Shell-On)
-HLSO (Headless Shell-On)
-PUD (Peeled & Undeveined)
-P&D (Peeled & Deveined)
HOSO - U5, 5/8, 8/10, 10/15, 15/20
HLSO - U6, U8, U10, U12, U15, 16/20, 21/25, 26/30, 31/40
PUD / P&D (Tail-On/Off) - 31/40, 41/50, 51/60