Seaborn can offer both skin-on and skinless fillets & portions both interleaved or IVP 

• VAP products are produced out by Seaborn fish for optimal traceability.
• VAP products are produced in private label, to ensure best quality and food safety.
• VAP producers have to satisfy all national and international requirements.

In a remote environment our farmers keep it simple:

• no GMOs
• no antibiotics
• no hormones
• nor mammalian or avian proteins
• reduced stress ensuring the fish’s welfare and contributing to optimal color 

Just excellent salmon from an untouched place reared by Icelandic farmers who have fish in their DNA. Harvested and processed by a local facility ensuring optimal freshness due to Super Chilling technology, which chills the salmon down below freezing point of water within an hour.

Our pioneers started with trout, and some of them have stuck with fjord trout ever since. The experienced gained from farming Norwegian fjord trout laid the foundations for the technology that made it possible to farm Norwegian salmon ten years later.

With its bright pink flesh and white marbling, trout is both a culinary experience and a feast for the eye on any self-respecting table. Like salmon, Norwegian fjord trout is popular both among professional chefs and in private households. Norwegian fjord trout can also be used in all recipes based on salmon, which means that these two species of fish complement each other well.