How long has your company been in business?
Is your company public or privately owned?
If public, who is the parent company?
What certifications do you have?
BRC Global Standards, GFSI (Global Food Safety Initiative), Marine Stewardship Council (MSC), Non-GMO Project
Other Certification #1, if needed (Please list only one):
Certified Gluten Free
What traceability platforms do you utilize?
Does your company have multiple locations?
Does your company have a broker?
Does your company have trucking established?
Where is your company in the seafood supply chain?
Does your company do private label?
Does your company have initiatives around diversity, equity and inclusion?