Exhibitor Resource Center

March 13-15, 2022 / Boston, USA

St. James Smokehouse Inc.  

MIAMI,  FL 
United States
http://www.stjamessmokehouse.com
  • Booth: 1117

 Products

  • SAINT® Pure Salmon
    SAINT® Pure Salmon is hand-crafted in our ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon. We hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods...

    • Hand-crafted in the USA using fresh Sushi Grade Atlantic salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over a bed of locally sourced Florida orange + grapefruit wood to create a light fruit wood smoke flavor. Fully trimmed by hand, 100% blood line removed, and skinless. SAINT® Pure Salmon retail and wholesale presentations are custom made to order and available in two of our slice profiles – sashimi (vertical), and diagonal (D cut). Kosher Certified. A good source of Omega 3.
  • St. James Scotch Reserve® Smoked Salmon
    Scotch Reserve® is crafted in our Scottish ‘AA’ BRCGS accredited plant. This ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. It's hand cured with pure sea salt and brown sugar and smoked over smoldering oak wood chips...

    • Our Scotch Reserve® original, is the proud winner of 49 Gold medals from the UK Guild of Fine Foods’ Great Taste Awards, 13 gold medals at the Monde Selection, and a “Best Retail Product” at the 2011 Boston Seafood Show. Hand-crafted in Scotland from premium quality, fresh sustainable Scottish salmon, it's fully trimmed by hand, 100% blood line removed, and skinless. All retail and wholesale presentations are custom made to order and available in all three of our slice profiles – sashimi (vertical), diagonal (D cut), and London (horizontal). Retail D-Cut packs are available in the following delicious varieties: whisky & honey, gravadlax, zested lemon & cracked black pepper, garlic & cracked black pepper, gin & tonic, pastrami, and zested orange & cracked black pepper. ​Kosher Certified. A good source of Omega 3.
  • St. James Nordic Reserve® Smoked Salmon
    Nordic Reserve is hand-crafted in our ‘AA’ BRCGS accredited facility in Miami. This superior premium quality smoked salmon is steeped in centuries-old tradition. It's hand cured with pure sea salt and brown sugar and smoked over smoldering oak wood chips...

    • Nordic Reserve® is hand-crafted in the USA from premium quality fresh sustainable Atlantic salmon, fully trimmed by hand, 100% blood line removed, and skinless. All retail and wholesale presentations are custom made to order and available in our diagonal (D cut) slice profile. Retail packs are available in the following delicious varieties: whisky & honey, gravadlax, zested lemon & cracked black pepper, garlic & cracked black pepper, gin & tonic, pastrami, and zested orange & cracked black pepper. Kosher Certified. ​A good source of Omega 3.
  • St. James Scotch Choice® Bio Smoked Salmon
    Scotch Choice® Bio is crafted in our Scottish ‘AA’ BRCGS accredited plant. This premium organic smoked salmon is steeped in centuries-old Scottish tradition. It's hand cured with pure sea salt and brown sugar and smoked over smoldering oak wood chips...

    • Scotch Choice® Bio is hand-crafted in Scotland from quality premium organic sustainable Scottish salmon. Traditionally dry cured and cold smoked over oak wood chippings, it's fully trimmed by hand, 100% dark meat removed, and skinless. Our Scotch Choice Bio retail presentations are custom made to order and available in our diagonal (D cut) slice profile. ​Kosher Certified. A good source of Omega 3.
  • SAINT® Pure Salmon OAK
    SAINT Pure Oak Smoked Salmon is hand-crafted in our ‘AA’ BRCGS accredited facility in Miami using fresh Sushi Grade salmon. The salmon is hand-cured with pure sea salt & brown sugar, then gently smoked over a bed of English oak-wood...

    • Hand-crafted in the USA using fresh Sushi Grade Atlantic salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over smoldering oak wood chips. Fully trimmed by hand, 100% blood line removed, and skinless. SAINT® Pure Salmon Oak retail presentation is custom made to order and available in our diagonal (D cut) profile. Kosher Certified. A good source of Omega 3.

 Additional Info

How long has your company been in business?

10-20 years

Is your company public or privately owned?

Private

What certifications do you have?

Aquaculture Stewardship Council (ASC), BRC Global Standards, GlobalG.A.P., Label Rouge

Other Certification #1, if needed (Please list only one):

Kosher Certified - Kashrut Division of London Beth Din (KLBD)

Other Certification #2, if needed (Please list only one):

Soil Association Organic Standard

Other social compliance audit/certificates #1, if needed (Please list only one):

RSPCA Assured

Does your company have multiple locations?

Yes

Does your company have a broker?

No

Does your company have trucking established?

Yes

Where is your company in the seafood supply chain?

Distributor, Exporter, Importer, Primary Processor

Does your company do private label?

Yes

Does your company have initiatives around diversity, equity and inclusion?

No

Categories

Fin Fish
  • Salmon
  • Salmon - Atlantic
  • Salmon - Pacific
    • General Category
  • Private Label
    • Value-Added Seafood
  • Seafood-Smoked
  • Smoked Salmon
  • Smoked Trout
  • Sushi
  • Value-Added Seafood
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    Questions?

    Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!