How long has your company been in business?
Is your company public or privately owned?
If public, who is the parent company?
What certifications do you have?
Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), BRC Global Standards, GFSI (Global Food Safety Initiative), GlobalG.A.P.
Does your company have multiple locations?
Does your company have a broker?
Does your company have trucking established?
Where is your company in the seafood supply chain?
Distributor, Exporter, Farmer (Aquaculture), First Receiver/Harvester/Auction, Primary Processor, Secondary Processor
Does your company do private label?
Does your company have initiatives around diversity, equity and inclusion?