How long has your company been in business?
Is your company public or privately owned?
What certifications do you have?
Best Aquaculture Practices (BAP), BRC Global Standards, Marine Stewardship Council (MSC), Other
Other Certification #1, if needed (Please list only one):
Good Manufacturing Practice (GMP)
Other Certification #2, if needed (Please list only one):
National Frozen & Refrigerated Foods Association (NFRA)
Does your company have multiple locations?
Does your company have a broker?
Does your company have trucking established?
Where is your company in the seafood supply chain?
Does your company do private label?