How long has your company been in business?
Is your company public or privately owned?
What certifications do you have?
Other Certification #1, if needed (Please list only one):
NSF Food Safety, Sanitation, Quality Audit
Does your company have multiple locations?
Does your company have a broker?
Does your company have trucking established?
Where is your company in the seafood supply chain?
Distributor, Exporter, Importer
Does your company do private label?
Does your company have initiatives around diversity, equity and inclusion?