How long has your company been in business?
Is your company public or privately owned?
What certifications do you have?
GFSI (Global Food Safety Initiative), Other
Other Certification #1, if needed (Please list only one):
SQF Food Safety Code
Does your company have multiple locations?
Does your company have a broker?
Does your company have trucking established?
Where is your company in the seafood supply chain?
Farmer (Aquaculture), First Receiver/Harvester/Auction, Primary Processor, Secondary Processor
Does your company do private label?
Does your company have initiatives around diversity, equity and inclusion?