How long has your company been in business?
Is your company public or privately owned?
What certifications do you have?
GFSI (Global Food Safety Initiative), Marine Stewardship Council (MSC)
Do you have any social compliance audit/certificates?
If yes, which one?
Does your company have multiple locations?
Does your company have a broker?
Does your company have trucking established?
Where is your company in the seafood supply chain?
Does your company do private label?