How long has your company been in business?
Is your company public or privately owned?
What certifications do you have?
Best Aquaculture Practices (BAP), BRC Global Standards, GFSI (Global Food Safety Initiative)
If yes, which one?
Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs?
Does your company have multiple locations?
Does your company have a broker?
Does your company have trucking established?
Where is your company in the seafood supply chain?
Primary Processor, Secondary Processor
Does your company do private label?
Does your company have initiatives around diversity, equity and inclusion?