Siemer Specialty Ingredients
Our Heat-Treated wheat products offer food manufacturers important benefits in terms of functionality, food safety, and nutritional content. Plus, they replace chemically modified ingredients so you can achieve the clean label status consumers are looking for. Our Heat-Treated Flour is used in coatings, batters, and breading systems to achieve:
- Highly controlled batter viscosity
- Superior adhesion to substrate
- Crisp-to-Crunchy textures
- Freeze-thaw stable
- Reconstitution in oven or fryer
- Extended hold times under heat lamp
Siemer Specialty Ingredients - Making Food Better. Naturally
Additional Info
How long has your company been in business? (REQUIRED)
20-30 years
Is your company public or privately owned? (REQUIRED)
Private
What certifications do you have? (REQUIRED)
BRC Global Standards
Other Certification #2, if needed (Please list only one):
Kosher Certified
Do you have any social compliance audit/certificates? (REQUIRED)
Yes
Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)
No
Does your company have multiple locations?
Yes
Does your company have a broker? (REQUIRED)
No
Does your company have trucking established? (REQUIRED)
Yes
Where is your company in the seafood supply chain? (REQUIRED)
Other
Other, (please specify)
We produce and supply Heat-Treated Flour to be used in coatings, batters, and breadings.
Does your company do private label? (REQUIRED)
No
Does your company have initiatives around diversity, equity and inclusion? (REQUIRED)
Yes
Legend
Available Timeslot
Scheduled Appointment
Personal Appointments
Appointment Request
Blocked Timeslot
Restricted Timeslot
Questions?
Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!