Ideal for a variety of applications
As the market standard vertical slicer with hundreds of machines sold worldwide, NSL is able to slice fresh, positive temperature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.
Save time on mechanical adjustments
Optional quick blade changing system for replacing the entire set of blades in just a few minutes, also made easier by the automated blade tension adjustment system.
Extremely adaptable for maximum performance
With a wide range of cutting options, NSL’s cutting parameters can be adjusted to allow for the maximum quantity of product to be sliced.
Field proven productivity
NSL has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.
Special solutions available on request
The cutting chamber can be tailored to meet the product’s specific characteristics, with differentiated cutting thicknesses or personalized through-pushers designed to match the product’s shape and infeed position.
Through-pusher Option
NSL can be equipped with personalized through-pushers designed to match the product’s shape and infeed position, in order to obtain an end-result of neat slices grouped according to the original appearance of the product.
7. BI Option
BI version available for bone-in products, with sectioned pressing system.
8. Easy sanitation without any tools
Get perfect, thorough sanitation with no tools needed for either the cleaning operations and blades replacement.
9. Robust construction
The machine frame is made of food-grade non-radioactive stainless steel, to ensure for superior hygiene and longevity.