Gentle” Slicing technology
The line delivers perfectly even 3D cuts in sticks or slices of even the most delicate product, thanks to the Grasselli multi-blade cutting system.

Up to 50% cost reduction
Empower your processing plant to achieve an extremely accurate cut, fast processing and higher volumes, while reducing labor costs to the lowest.

Superior slicing quality
The line has proven to deliver a significantly higher slicing quality compared to a standard band-saw slicing system.

Safer slicing operations
We specialize in offering solutions that allow for the elimination of extremely dangerous manual operations, reducing accidents in the workplace and boosting productivity.

The cleanest cut for field proven minimum waste
Boost the profitability of your slicing operations thanks to TSL’s smooth, delicate cut, allowing for a significant waste reduction compared to standard cutting systems

Live stats and assistance
Thanks to the Internet connection, the FSL+TSL Line can deliver live Production statistics directly on your PC and provide you with live assistance to reduce machine downtimes.

User-friendly interface
Fine-tune your target recipe through the software and fully control the speed of the line thanks to the easy-to-use touch screen. 

High yield portion slicing, both on weight and on thickness
OSL allows division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe.

Advanced recipe settings for major accuracy
OSL provides different functions and working recipes, allowing to optimize the slicing process with highest yield and quality of slice.

Extreme precision in delivering the target result
OSL recognizes the shape, size and traits of the incoming product and can be set to look for the desired weight exclusively within a specific set of dimensional parameters.
 

Waste optimization
OSL can process products of various shapes, weights and sizes, automat­ically adapting the slicing process and recipe to each incoming product in order to minimize waste.

Save time on mechanical adjustments
Recipes can be easily finetuned through the software. Save time avoiding any manual settings of the machine and quickly try new recipes without the need of ordering and installing new/special parts.
 

Live stats and assistance
Thanks to the Internet connection, OSL can deliver live production statistics directly on your PC and provide you with live assistance to reduce machine downtimes.
 

Make maintenance quicker and more effective
Thanks to its diagnostic software, the OSL helps your maintenance team to be more effective through a constant information flow on running conditions and a quicker identifica­tion and resolution of any issue.
 

The first step to a Fully Automatic Slicing Line for Trays on Weight
In Line with the Horizontal Slicer KSL DV, OSL allows for high yield slicing of on-weight portions, ready to be positioned into trays.

Ergonomic working table
Ergonomic operating height and in­feed area to improve product handling and safety.
 

Save your operator’s hands
Complete safety for the operator thanks to the innovative CLO safety system (available on request) able to prevent any harm to the operator’s hands.
 

Different options for superior productivity
Multiple types of toothroll available (including dual pitch) for specific applications and for greater productivity.

Efficient Sanitation
Modern design with continuous welding and rounded edges to ensure greater hygiene. No parts to be disassembled for cleaning and sanitation operations.
 

Maximize productivity
High toothroll speed to improve production rates.

Easy access for maintenance
The motor, wiring and mechanical parts can be easily accessed from two side panels.

Robust construction
Machine base in food-grade non-ra­dioactive stainless steel, and toothroll in special, highly resistant steel for greater du­rability and constant efficiency over time. 

PF Option available
PF option available for thicker membranes, easily adjustable thanks to the lever regulating the derinding thickness.

Ergonomic working table
Ergonomic working area and free work table for better handling of the product during processing.
 

Place it wherever you want
With its compact dimensions, T300 F requires minimum space and is ideal for stores and large kitchens.
 

Easy sanitation
Extremely easy to clean, with no tools needed to prepare for the sanitation process.
 

Efficient, neat processing
T300F is fitted with a container for collecting the skins to prevent them from falling, allowing the water used during processing to be drained away.
 

Durable
Tempered toothroller to improve durability and ensure longevity.

Complete in-line solution, even straight from the oven
NSA XC allows to slice a continuous flow of hot or fresh/chilled product completely in line with no need of handling by the operator.
 

Incredible productivity and yield
With a 600-working width, NSA XC delivers superior productivity up to 4 tons/hour and up to 97% yield.
 

Superior slicing quality
Thanks to the gentle slicing technology typical of the Grasselli machines, the new NSA XC can deliver superior slicing quality with no need of previous preparations (e.g. chilling, forming, etc.).
 

Quick preparation for sanitation and no bacterial risks
NSA XC is designed to get a thorough sanitation on both external surfaces and inter­nal compartments (B version). All the compo­nents working in the food area are easily re­movable for sanitation without the use of any tools.
 

Flexibility
Thanks to a user-friendly interface, NSA XC is very flexible in the definition of recipes and machine configurations, including the possibility to use it as a pass-through belt when not in operation to avoid the downtime of moving the machine out of the line.
 

Live stats and assistance
Thanks to the Internet connection, the new NSA XC can deliver live Production statistics directly on your PC and provide you with live assistance to reduce machine down­times.
 

Save time on mechanical adjustments
The option of the quick blade change minimizes the time needed to change the slicing set.

Easy to use
C35F efficiently removes skins from a variety of filleted or whole flat fish like sea bass, cuttlefish, sea bream, tilapia, sole, skate, squid etc.

Easy to clean
Sanitary design, no flat surfaces, and radius edges for a perfect sanitation.

Robust Construction
Stainless steel structure tested and certificated as being non-radio-active.

Easy access for maintenance
A single access panel for all major mechanical and electrical compo­nents.

Efficient, neat processing
C35F features a water spraying system to keep the working area always clean.

Maximized productivity
High toothroll speed to improve pro­duction rates.

Durable
Tempered toothroller with double bear­ings to improve durability and to ensure longevity.

PF Option available
PF option available for thicker mem­branes, easily adjustable thanks to the lever regulating the derinding thickness.

Ideal for a variety of applications
As the market standard vertical slicer with hundreds of machines sold world­wide, NSL is able to slice fresh, positive temper­ature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.
 

Save time on mechanical adjustments
Optional quick blade changing system for replacing the entire set of blades in just a few minutes, also made easier by the au­tomated blade tension adjustment system.
 

Extremely adaptable for maximum performance
With a wide range of cutting options, NSL’s cutting parameters can be adjusted to allow for the maximum quantity of product to be sliced.
 

Field proven productivity
NSL has proven to deliver a cutting ca­pacity of up to 2.000 Kg/h depending on the product conditions.
 

Special solutions available on request
The cutting chamber can be tailored to meet the product’s specific characteristics, with differentiated cutting thicknesses or personalized through-pushers designed to match the product’s shape and infeed position.

Through-pusher Option
NSL can be equipped with personalized through-pushers designed to match the product’s shape and infeed position, in order to obtain an end-result of neat slices grouped according to the original appearance of the product.
 

7. BI Option
BI version available for bone-in products, with sectioned pressing system.

8. Easy sanitation without any tools
Get perfect, thorough sanitation with no tools needed for either the cleaning operations and blades replacement.

9. Robust construction
The machine frame is made of food-grade non-radioactive stainless steel, to ensure for superior hygiene and longevity.