The Frigoscandia ADVANTEC™ Impingement Freezer uses a unique straight belt that moves food product through the freezing zone without deformation. Product shape and appearance are preserved. The result is superior quality, all the time, every time. Designed to quickly and efficiently freeze flat products up to 25 mm thick, and to chill and crust freeze products up to 200 mm thick, ADVANTEC impingement freezing is tailored to rapidly and cost-effectively freeze or chill each product you produce.
Delivering all the quality, speed, throughput and flexibility – at half the cost – impingement technology has quickly proved itself as the most efficient, food-focused method to:
• Freeze a wide range of thin or flat products, including high-value IQF products.
• Crust freeze and stabilize soft food and sticky confectionery before further processing.
• Improve throughput, yield and hygiene in deli-product slicing and
• Rapidly super-chill raw meat products for safer chilled distribution.