Coldwave+ is a defroster based on Radio Frequency technology, the RF tempering is a gentle and rapid process, that preserves at best the physical, biological and nutritional integrity of fish and seafood, thus ensuring the product freshness and healthiness.
Different species of fish and seafood, whole, H&G, fillets, loins, steak/chunks, shell-on or peeled can be RF defrosted: quid, calamari, octopus, scallops, mussels, sardines, salmon, tuna, swordfish, shrimps, prawns, crawfish, lobsters, cod, pollock, hake, pangasius, halibut, catfish, toothfish, surimi, etc. The treatment can be performed on IQF products or blocks.
The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high.
Thanks to the characteristics of the RF technology, the product can be processed packaged (in PE film/liner or bag, open or vacuumed, paper film, PE + carton, PP crates or trays, etc.) or “naked”.