Features and benefits:

• Touch panel for controlling pressure, speed, and injection mode, including user and recipe management.
• Brine-conducting parts located outside the machine, with a special hygienic design of the tubes achieved through pressing.
• Scraper position with multi-level adjustment for individual adaptation to various product heights.
• Robust gear motor and mechanical synchronization of transport belt and injection head.
• Ideal hygienic design, with good accessibility to all parts for easy cleaning and inspection. Loosening only two screws allows for easy opening of the manifold for quick and efficient cleaning.
• Basic equipment includes filter plates, filter net, and suction filter.
• Option: brine tank FT 130 with suction and rotation filter.

Our AV-S remains to be  the only HPP system crafted  specifically for the seafood industry. Its vertical design and built- in safety features prevent mechanical damage. Compared to other methods of  meat extraction, the AV-S increases yield in shellfish and crustacean meat separation of up to 80%. In addition to its productivity increase, we manufacture this machine to enhance the food’s chemistry, nutrition and flavor.

Avure AV-S - HPP Seafood Processing Machine - Lobsters, Crabs, Clams | JBT FoodTech - JBT (jbtc.com)

Features & Benefits

• Products are cooked, roasted, browned, or just steam-cooked very evenly with circulating air and/or steam
• Suitable for products of various sizes thanks to different amount of levels of the spiral and thus different gaps
• Targeted airflow guarantees optimal and uniform heat transfer as well as browning
• Optionally heated electrically or with thermal oil or even steam-powered
• Steam injection bars for setting the desired humidity with optional dew point control for maximizing yield
• Automatic, continuous belt wash system in combination with CIP nozzles ensures perfect cleaning
• Intuitive operation through a touch panel with recipe management, linked with remote maintenance service

Maximize your bone detection precision and boost throughput with JBT Innospexion. Discover boneless fish with X-ray Detection System. JBT Innospexion brings a groundbreaking X-ray Bone Detection System as the perfect solution for processors who want better accuracy, efficiency and higher throughput. Experience an exceptional reduction in false rejection rates coupled with high detection accuracy, allowing JBT Innospexion to optimize your yield and maximize profits.

LOW FALSE REJECTION

Our high resolution X-ray detectors combined with our innovative software algorithm guarantee a high and reliable bone detection rate, without rejecting good products from the line.

MAXIMIZE YIELD AND PROFITS

Improves yield via higher accuracy, fewer false rejects, fewer pieces reworked. Decreasing labor allocated for rework.

HIGH DETECTION ACCURACY

Based on a unique image resolution our X-ray system can detect thin calcified bones and pin bones in fish.

The Frigoscandia ADVANTEC™ Impingement Freezer uses a unique straight belt that moves food product through the freezing zone without deformation. Product shape and appearance are preserved. The result is superior quality, all the time, every time. Designed to quickly and efficiently freeze flat products up to 25 mm thick, and to chill and crust freeze products up to 200 mm thick, ADVANTEC impingement freezing is tailored to rapidly and cost-effectively freeze or chill each product you produce.

Delivering all the quality, speed, throughput and flexibility – at half the cost – impingement technology has quickly proved itself as the most efficient, food-focused method to:

• Freeze a wide range of thin or flat products, including high-value IQF products.

• Crust freeze and stabilize soft food and sticky confectionery before further processing.

• Improve throughput, yield and hygiene in deli-product slicing and

• Rapidly super-chill raw meat products for safer chilled distribution.