Exhibitor Resource Center

March 12-14, 2023 / Boston, USA

Food Plant Engineering, LLC  

  • Booth: 2372


 Products

  • Planning Services
    We help you evaluate options for growth and the corresponding investment implications that an expansion, renovation, or new construction project require....

  • Exploring Feasibility

    Are you considering a:

    Process Expansion?
    Building Addition?
    New Facility?

    Planning is the first step to address your questions, avoid costly mistakes, and turn your vision into a feasible business strategy.

    Click below for more details about our Planning Services:

    Process Planning Facility Planning
    Site Planning Master Planning
  • Design Services
    Creating a seafood operation requires engineering and architectural designs that are functional today and adaptable to the future....

  • Process Focused, Food Safe, and Sustainable

    Our methodology integrates current and future considerations for food safety, flexibility, expandability, and sustainability into your seafood production process and facility design.

    Click below for more details about our Design Services:

    Architectural Structural
    Compressed Air Electrical
    HVAC Systems Process Design
    Refrigeration Sanitation Systems
    Steam Systems Water Systems
  • Build Services
    We help save you time and hassle by administering key aspects of the building construction and process equipment installation....

  • We Have You Covered

    Click below for more details about our Construction Services:

    Permitting Project Cost
    Facility Construction Process Installation

Questions?

Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!