A color changing Freshtag™ TTI (time temperature indicator) label monitors caviar in refrigerated or passive storage conditions for time/temperature abuse to safeguard safety and quality. Vitsab has more than twenty years of temperature monitoring success, so Freshtag™ Caviar Labels were developed by tapping into this rich history. They are easily integrated into any Food Safety Management System and/or Quality Management System (QMS). Your customers deserve to know their caviar received constant cumulative temperature monitoring by full history Freshtag™ Caviar Labels.
The Freshtag™ Caviar Label System is a cost-effective way to ensure compliance with food storage and handling rules and regulations. The system allows caviar suppliers to easily adopt this efficient method of safety and quality validation whether used on shipments to high-end restaurants, retail locations, distributors, inside home delivery packaging, or as part of e-commerce retail protocol. Vitsab Freshtag™ Caviar Labels are simple to receive, store, and use. No additional tools are required in your harvesting facility, your pack-out location, during transportation, or at their destination. In use, Freshtag™ caviar label’s exclusive “stop light” technology is easy to visually understand and received positive ratings from Chefs, kitchen facilities, servers, resellers, retailers, and home delivery recipients.