Grandson and son of a winegrower, it was quite naturally at the dawn of my 20th birthday that I decided to perpetuate the tradition by acquiring my wine estate.
Passionate at heart and guided by my know-how, I decided to personally vinify my wines by giving birth to structured and balanced products. In front of the youngest winemaker in France.
Estate located in the town of Biguglia, vineyard made up of 5 hectares of IGP Vins de Corse planted with Vermentinu and Sciaccarellu, benefits from a dry and warm microclimate which gives its wines power, voluptuousness, modernity and elegance.
In our vineyard, the vines are cultivated in a reasoned way, to produce wines with exceptional flavors. Anxious to produce high quality grapes and to respect the riches of our environment, we have chosen to work in sustainable production.
Winegrower from generation to generation, we follow specific rules, based on the observation of the vine and ensuring the traceability of viticultural practices.
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