A world first! The first range of 7 natural wines!
It took us three years to understand our soils, understand our grapes, test, make mistakes, start over, taste, and share with hundreds of people around the world.
Three years to assimilate the history of these lands that have been organic for decades. Three years to refine our style, our approach, and assert our DNA.
The first two natural wines of Brau confirmed our intuition: to make modern wines, focused on freshness, fruit, and pleasure, in complete transparency, without sulphites, without added yeasts, without fining, with moderate alcohol degrees (around 12° on average) and easy to drink.
And since we always go all in, we took the bet to create 7 cuvées, 6 of them single-varietals (4 reds + 2 whites) that all reflect our adventure, transpire our identity and project our approach to wine:
N°1 Regain (Pinot Noir): The struggle, a surprising and crunchy juice with a chocolatey nose
N°2 Fer Croisé (Fer Servadou & Cabernet Sauvignon): The fight, peachy and straight
N°3 Page Blanche (Chardonnay): The renewal, freshness
N°4 Phoenix 65 (Viognier): Nothing is ever finished, fruity and smooth
N°5 BrauTiful (Fer Servadou): The unexpected good surprise, sanguine and dark
N°6 Aude to Joy (Syrah): The queen of our hills, explosion of red fruits
N°7 Yau ma Tei (Cabernet Franc): The genesis of our history in Hong Kong, blackcurrant juice
Technical for some, surprising for many, our wines are light and fruity. In any case, they are like us, without borders. It is no wonder that in just one year, our natural wines have become our best sellers and have been listed on the menu of many starred restaurants and wine bars in France and abroad.
Yes, we are far from classic codes in terms of aromas and structure (very light tannins, fruit takes precedence over alcohol, the mouth remains fresh) and maybe we are defining a new path for pleasure wines, different, accessible and fun.