Since 1937 the Idaho Potato Commission has represented the growers, fresh shippers and processors of fresh, frozen, dehydrated and refrigerated 100%-grown-in-Idaho potatoes. Idaho provides a unique combination of soil, weather and water to produce one-of-kind high solids, low moisture potatoes. We supply 33% of all potatoes in the U.S.; the majority of which are russets, however, we’ve expanded to include a number of other types of potatoes including reds, yellows and fingerlings. In 2020 alone, we produced over 13 billion pounds of Idaho® potatoes.