WP MATADOR – TRULY MULTI-TALENTED
CONFIDENCE AND RELIABILITY
Every WP MATADOR has been built to meet one clearly defined requirement: To deliver extremely consistent and reproducible baking results – over many decades, of course! The total number of benefits leaves no doubt as to what this deck oven is really about – a truly multi-talented WP MATADOR. For us, as the manufacturer, it is the name of the product. Beyond this, it is also a term for quality. Bakers from all over the world share this view. They say WP MATADOR and mean QUALITY.
Classic deck oven in stainless steel design
Perfectly accessible baking area – from 8 to 43 m2
Unique ZYKLOTHERM® heating system for perfect heat transfer
Outstanding, exemplary temperature flexibility
Excellent vapor guide with rich steam
High-quality special baking stones as standard
Highly effective 30 cm strong high-tech insulation
Ergonomic control via extra-large display
Direct and also time-delayed integration of semi and fully automatic loading systems
SPECIAL DETAILS THAT YOU CAN ONLY FIND WITH THIS UNIQUE SERIES.
WP BAKERYGROUP is a full-range provider and therefore also supplies the entire periphery around the deck oven. An unbeatable pro. But in addition to that, which specific product benefits make the MATADOR® the first choice and contribute to a reduced energy consumption of up to 30% compared to similar ovens?
SYSTEM AND SAFETY
ZYKLOTHERM®, the proven heating system, the special baking stones and intelligent
WP NAVIGO 3 control system of the WP MATADOR® are important for low power consumption and highest baking quality.
EXCELLENT VAPOR GUIDE WITH IDEAL STEAM.
Batch-on-batch baking? This goes without saying with the WP MATADOR®. Its innovative vapor piping system with vapor distribution system, positive-pressure system and relief flaps on both sides ensures rich steam and even distribution.
In concrete terms: a relative humidity of 75 % is achieved in less than one minute. Ideal for excellent shine, juicy crump, and crunchy crust
Top temperature consistency thanks to WP ENERGY BLOCK. Reduction of surface losses. This is where the fundamental key to economic baking lies. The highly effective three-sided insulation makes a significant contribution to it. Its 30 cm strong high-tech thermal layer ensures reduced surface loss by almost 11%.
TARGETED OPTIMIZATION WHICH DIRECTLY IMPROVES YOUR BAKING QUALITY.
Low energy costs are a very important factor in order to operate economically successful. However, the main focus is clearly on the baking quality to be achieved. It is the combination of traditional baking and innovative technology that guarantees bread of extraordinary quality and exquisite taste to you as the baker. On the basis of this insight we have developed the SSC principle:
Stone + System + Control.
THE STONE – ALL AROUND LINING FOR PERFECT BAKING QUALITY
The functional principle of the WP MATADOR allows for baking comparable to a wood-fired oven by means of radiant heat and dropping baking temperature curve. Due to the comparatively slightly increased temperature at the beginning, the radiant heat suffices for the entire baking process. The products form a greater volume yet maintain a tender, flaky crust and long-lasting freshness.
THE SYSTEM – BEST BAKING PRODUCTS THANKS TO ZYKLOTHERM!
ZYKLOTHERM is the heating system of the WP MATADOR. We have employed and continually optimized it since the very beginning. Its energy-saving principle: The heating gases enter at the front, in the most sensitive area of the oven. From there they take the shortest route through the heating channels. The result of this heat transfer is a uniform baking process, perfect browning, crisp crusts, and full flavor development – even with batch-on-batch baking, of course.
THE CONTROL – THINK TANK WITH EXPLICIT COST SAVING FUNCTION
Traditional baking in the WP MATADOR® can be continuously perfected using the latest control technology. This means in practice: our WP NAVIGO 3 control system in the current WP MATADOR® generation provides optimum conditions for baking results beyond comparison. In particular in combination with the previously described ZYKLOTHERM® technology as well as the highly effective all-around stone lining.
STRONG ALTERNATIVES MAKE YOUR DECISION WITH YOUR MIND AT EASE.
The WP MATADOR® is a classic deck oven and can be equipped with baking areas from 8 to 43 m². It is built in the versions MD and MDV. Both versions have special baking stones and can convince with a particularly uniform baking result reproducible at all times.
WP MATADOR® MD – THE BASIC VERSION
Baking area from 8 to 19 m2.
Oil or gas operation at choice.
WP MATADOR® MDV – THE MAXI VERSION
Baking area from 8 to 43 m2.
Oil or gas operation at choice.
Ideally suited for being equipped with semi or fully automatic automation systems.
FUNCTIONALITY AND FLEXIBILITY
Apart from the previously described general performance features, the WP MDV can also score with the perfect accessibility of the burner from the back. The oven can, therefore, also be maintained when loading is ongoing.
WP MATADOR. It’s a name that means quality.