C.W. Brabender Instruments, Inc.  

South Hackensack,  NJ 
United States
  • Booth: 1227

C.W. Brabender® Instruments, Inc. for over 88 years has manufactured testing equipment designed for measuring and recording rheology, viscosity, processing development, laboratory scale compounding, extrusion, mixing applications and moisture of various materials and food systems utilized in the food industry.

Brands: Farinograph-TS, Moisture Tester MT-CA, Amylograph-E, Extensograph-E,


  • ViscoQuick and Three-Phase System of Baking
    Viscosity, kneading stability, and gelatinization will be the focus inside the CWBI Booth at IBIE19. ViscoQuick, Farinograph-TS, Extensograph-E, and Amylograph-E are all highlights for this years' show....

  • When 5 to 10 gram sample sizes are involved, the ViscoQuick, a compact all-purpose viscosity gage, quickly and reliably provides a basis for making decisions about the quality and usability of each raw material for any desired application. The ViscoQuick has a wide range of quality control, incoming and outgoing goods, production control and product/formulation development applications.

    The Benefits of the ViscoQuick cover aspects of Space, Time and Cost savings as well as flexibility in your testing.

    Follow the links below to learn more:

    Webpage: http://bit.ly/ViscoQuick

    YouTube - Product Highlights: https://youtu.be/1FLQ_iGFPTM


    The instruments in our Three-Phase system, the Farinograph-TS, the Extensograph-E, and the Amylograph-E, enable you to model the production process in a bakery setting on a laboratory scale and effectively control and test the quality of the processing properties of your raw materials.

    Follow the links below to learn more:

    Webpage: http://bit.ly/2L2uUHo

    YouTube - Product Highlights: https://youtu.be/QJCbcoGZvJg

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