Heuft Thermo Oel GmbH & Co. KG  

Bell,  RLP 
Germany
http://www.heuft-backofenbau.de
  • Booth: 7737

HEUFT OVEN SYSTEMS: PREMIUM QUALITY FROM AN INDUSTRY LEADER

Thinking forward, exploring new grounds. At Heuft, we do not simply respond to trends but are at the vanguard of new developments. As a company with more than three hundred years of baking oven experience, we are proud that Heuft has time and again revolutionized the industry with new oven concepts and designs. However, one thing never changed over all these years, namely the quality of our products. Designed to perfection in every detail.

The biggest challenge facing our industry today is in facilitating the production of artisan-quality bread on an industrial scale. The Heuft concept of ‘100% Thermal Oil’ results in reproducible quality in industrial bakeries worldwide (Heuft’s automated oven systems operate in more than 20 countries). With baking areas from 3 to 600m2, our solutions are ideal for integration into automated production lines and enable our customers to expand their business in the direction they want to go. Baking with Thermal Oil results in major energy savings – and with our range of heat recovery options, operators can reduce their energy costs tremendously while also protecting the environment.

Stone ovens, industrial, artisan,

ICECOOL REFRIGERATION SYSTEMS

Boost the most important aspect of your baked goods – their freshness. The natural refrigerants in each individual iceCool concept keeps ice crystals away from your dough. Your quality ingredients therefore have a longer life and give off that alluring scent while baking that seduces your customers every day. The gentle humidification system softSteam envelops the growing dough pieces with a gentle mist, creating the best possible conditions for an extraordinary taste experience. What`s more, softSteam saves energy and does not deposit liquid – a dream for every food manufacturer.

Our oven and cooling systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment.

Shock and blast freezers, proofers, retarder proofer, fermentation control, dough storage, and more!

Meet us to discuss your needs for a heating or cooling concept that will serve you well into the future.

Brands: HEUFT VULKAN EUROBACK® & IMPACT Industrial oven systems, continuous + charge HEUFT VATO AUTOMATIC deck ovens HEUFT VULKAN THERMO ROLL® & TURBO-THERM® artisan rack ovens, HEUFT CONCORD oven loading system


 Videos

Heuft Vulkan thermal oil tunnel oven
The HEUFT Vulkan Euroback oven

 Press Releases

  • QUALITY   INNOVATION   TRADITION   ARTISAN   EXPERIENCE   INDUSTRY

    TOP HONORS FOR HEUFT IN “Best in baking” program

    Bell, 22nd of August 2019 - The IBIE “Best in Baking” Evaluation Committee has determined that the innovative HEUFT VULKAN TURBO-THERM® ROTATING RACK OVEN has qualified for the 2019 IBIE BEST in Baking Program, and has been selected for “Top Honors” in the Equipment category!

    Together with Snack Food & Wholesale Bakery, the International Baking Industry Exhibition (IBIE)’s BEST in Baking Program honors suppliers and bakeries committed to excellence in the industry’s most paramount topics—from sustainability and supply chain innovation to workforce development.

    Visitors to the upcoming IBIE exhibition in Las Vegas will be able to discuss the various systems with our expert sales team at our booth 7737.

    For pictures and more information about HEUFT, please visit http://www.heuft-backofenbau.de

    Press officer:
    Ruth Einig
    Head of press department
    Contact: r.einig@heuft-backofenbau.de
    +49 (0)2652 - 979 122

    End


    About the HEUFT Group
    The HEUFT Group has its headquarters in Bell, Germany, and is managed by the eighth generation of the Heuft family. The history of HEUFT goes back to around 1700, which makes it the longest established baking oven manufacturer in the world.
    Rooted in this tradition, HEUFT designs and produces top-quality ovens and baking systems for both artisan and industrial bakeries in Germany and abroad.
    Thanks to numerous, pioneering innovations, HEUFT has grown into a global market leader for ovens and baking systems operated with thermal oil. The HEUFT Group employs 270 people.


 Products

  • HEUFT VULKAN EUROBACK® STEP-BY-STEP BAKING
    • Efficient baking of large quantities
    • Full automation
    • 24-hour operation
    • Available in various special designs for integration into continuous production lines
    •Multiple temperature zones and separately controlled top and bottom heat...

  • The HEUFT VULKAN EUROBACK® Industrial oven - an investment in quality and versatility

    In modern bakeries, large-scale ovens are integrated into complete processing lines. That is why our VULKAN EUROBACK is optimized for integration into any automated processing chain that starts with proofing and ends with cooling. To avail the full capacity of this thermal oil oven, it can be combined with a charging system tailor-made to suit your production line. Such a system ensures fully automated precision loading and unloading at programmable intervals and speeds. The VULKAN EUROBACK is an extraordinarily versatile oven, featuring up to twelve decks so that different products can be baked at the same time. And there is more: with separately controlled temperature and steam zones in the decks and an option to change between continuous baking and step-by-step batch baking mode, the VULKAN EUROBACK offers everything you need for the production of quality goods based on your very own recipes. The VULKAN EUROBACK is where customizability meets productivity.

    • Efficient baking of large quantities thanks to full automation
    • Perfect for 24-hour operation
    • Customized units for integration into existing processing lines
    • One oven with multiple temperature zones and separately controlled
    • top and bottom heat
    • Available with mesh, chain, hinged or stone plate conveyor

    Versatile loading and baking
    The VULKAN EUROBACK is particularly popular with Industrial plant bakeries and similar large-scale operators. This efficient giant combines an oven and a loading system in a single unit, setting new standards in baking automation. Apart from the actual oven, we have the CONCORD loading system, a fully automated system that loads and unloads the products and can be integrated into any production line. Its speed makes it a highly efficient option even where there are frequent product changes. The loader can be adjusted to suit any deck height. The products to be baked are transferred automatically or at manually controlled speeds and intervals into the baking chamber. In the VULKAN EUROBACK, up to twelve decks, insulated from each other can be controlled separately to bake a variety of products to perfection. Thanks to thermal oil technology, you can achieve optimum heat distribution inside the oven chamber, leaving nothing to chance. The thermal oil acts as the heat transfer medium for hot gas, air or steam and offers many advantages, especially in large ovens, such as the VULKAN EUROBACK with a baking area of up to 600 m2.
    If your business involves a large range of bakery products and you need a versatile yet efficient oven, look no further than the VULKAN EUROBACK. It caters for a high throughput rate, guarantees excellent results and is extremely reliable.

    If your business involves a large range of bakery products and you need a versatile yet efficient oven, look no further than the VULKAN EUROBACK. It caters for a high throughput rate, guarantees excellent results and is extremely reliable.

    Perfection at your fingertips

    In many ways, the VULKAN EUROBACK is similar to a piano played by a virtuoso. In music, we have key changes and tempos to express different moods – with the VULKAN EUROBACK, we have a wealth of control parameters that control the baking result. This means that you will initially need some assistance until you achieve optimized results. That is why our process technicians will work with you to perform a first series of trial runs at your premises. You will act as the director, as you know exactly how your products need to taste and look, while our experts will adjust the parameters accordingly, fine-tuning the settings until you are completely happy. This process does not take very long, as the oven is equipped with state-of-the art measuring and control technology. By pooling your expertise as a baker with our process know-how, we make sure that the VULKAN EUROBACK will produce the perfect quality you expect – day after day.

    Heuft control technology - safety first for your production
    Bakeries must be able to analyze and correct their baking processes at any time. For optimum quality, all parameters must be perfectly fine-tuned. As an expert in the design of automated oven systems, Heuft uses the latest available measuring and control technology for its units. Also, our electrical technicians and IT specialists do not simply think in binaries and digital code, as they are familiar with the processes involved in baking and therefore know what you need for your specific product range. If they are not sure, they will always ask the baking expert, which is of course yourself. You decide on the functions and interfaces that you wish to incorporate into your control system, and to which extent the oven is to be networked with your production line. It is also up to you to determine the data you need for operational safety and transparency. Based on your requirements, our technicians devise the control program and verify its functionalities in virtual production runs. You can rest assured that everything the oven does is based on what you actually need. We then design and manufacture the turn-key control cabinets and user-friendly touch panel interfaces and make sure that everything is installed properly on site, keeping in mind the applicable safety standards. However complex the control system behind the oven, your operators will be presented with intuitive panels that make operation extremely easy, as all relevant machine features and processes are visualized. This ensures that everything runs smoothly and that your products are always of the highest quality.

    Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you.

    For more information check out our website or download our brochures

  • The HEUFT VULKAN IMPACT®
    • Available with 6 to 12 decks, baking area up to 350 m2
    • Traditional baking like in a Heuft deck oven
    • Speedy loading thanks to high level of automation
    • Flexible oven catering for various batch sizes...

  • The VULKAN IMPACT® – the efficient oven for any batch size


    Our VULKAN IMPACT enables bakers to avail themselves of all the quality advantages of batch baking in a high-performance oven. With up to twelve decks as standard and a baking area of up to 350 m2, it has the production capacity of a large-scale oven. Apart from quantity, the VULKAN IMPACT is known for its excellent baking quality, especially in connection with fast and frequent product changes. Run together with our automated CONCORD-RAPID loading system, the individual decks can be loaded and unloaded within seconds without any heavy lifting. Last but not least, the VULKAN IMPACT can be configured as a conventional continuous or as a reversing oven. That is what we call flexibility!

    Special features:
    • Available with 6 to 12 decks of variable width and depth
    • Traditional baking like in a Heuft deck oven
    • Speedy loading thanks to high level of automation
    • Flexible oven catering for various batch sizes, frequent product changes and fluctuating quantities
    • Precision temperature control, separate for top and bottom heat
    • Configurable steaming and turbulence times

    Hearth baking in large-scale oven - Baking area up to 350 m2
    You offer a broad range of products and you produce at an industrial scale. Then you need a VULKAN IMPACT. This compact all-rounder has been specifically designed for bakeries with frequent product changes. Run together with an automated CONCORD-RAPID loading system, breaks between batches are minimized as every hearth is loaded and unloaded in two separate steps. Whether pan products or individual loaves – the transfer takes only a few seconds. The products are transported on heavy-duty fabric or stainless steel loading conveyors. Inside the oven, they are processed with all the advantages of deck baking, whereby continuous gentle heat guarantees consistent product quality – for small as well as for large batches. To produce a lovely crumb and crust, the oven comes with fine-controlled turbulence and steam technology. When it comes to throughput rate, the VULKAN IMPACT knows virtually no limits. Our standard model is available with up to twelve decks and a total baking area of up to 350 m2. When choosing the capacity you need, you should consider whether you wish to run the VULKAN IMPACT as a continuous or as a reversing oven. Units with a baking area of 200 m2 or less are generally configured as reversing ovens. Combined with a CONCORD-RAPID loader, a reversing oven is not only extremely cost-efficient but also takes up little space. Thanks to their energy efficiency, all our VULKAN IMPACT models pay for themselves within a short time.

    Heuft control technology - safety first for your production

    Bakeries must be able to analyze and correct their baking processes at any time. For optimum quality, all parameters must be perfectly fine-tuned. As an expert in the design of automated oven systems, Heuft uses the latest available measuring and control technology for its units. Also, our electrical technicians and IT specialists do not simply think in binaries and digital code, as they are familiar with the processes involved in baking and therefore know what you need for your specific product range. If they are not sure, they will always ask the baking expert, which is of course yourself. You decide on the functions and interfaces that you wish to incorporate into your control system, and to which extent the oven is to be networked with your production line. It is also up to you to determine the data you need for operational safety and transparency. Based on your requirements, our technicians devise the control program and verify its functionalities in virtual production runs. You can rest assured that everything the oven does is based on what you actually need. We then design and manufacture the turn-key control cabinets and user-friendly touch panel interfaces and make sure that everything is installed properly on site, keeping in mind the applicable safety standards. However complex the control system behind the oven, your operators will be presented with intuitive panels that make operation extremely easy, as all relevant machine features and processes are visualized. This ensures that everything runs smoothly and that your products are always of the highest quality.

    Energy efficiency

    Our oven systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment. Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you.

    For more information check out our website or download our brochures

  • HEUFT VATO AUTOMATIC DECK OVEN
    • with 6 to 12 decks, baking area from 12 to 108 m²
    • Flexible oven system catering for various batch sizes, frequent product changes and fluctuating quantities
    • Speedy loading and high level of automation
    ...

  • AUTOMATION FOR ARTISAN BAKERIES

    Baking is one of the oldest crafts in the world. Bakers are proud of their products, know the best ingredients and stick to their own recipes – and luckily, this is not about to change. What has changed however is the technology they use. Many artisan bakeries are now equipped with deck and trolley ovens from Heuft. Fully automated production lines do away with back-breaking physical work, leaving bakers to explore new ingredients, recipes and baking techniques. Modern bakers use touch panels and computer based controls to achieve optimum production results, marrying their professional trade skills and automation where it makes sense. The result: premium artisan quality produced with the efficiency of modern technology.

    .

    The HEUFT VATO AUTOMATIC DECK OVEN – tailor-made to suit your production requirements

    Our VATO deck ovens are as equally efficient as large-scale oven systems. Equipped with up to twelve decks – also available as pull-out or, drawplates decks – and a baking area of up to 108 m2, this model has a very small footprint given its large baking space. As it can be fitted with decks of various size and deck group control, the VATO is one of Heuft‘s most versatile ovens. In the VATO, both small and large batches can be produced with unrivalled efficiency. The options available in the baking programs make sure that your products are of the artisan stone oven quality your customers demand. Day after day, shift after shift. Loaves, bread rolls and cakes – everything is baked to perfection, as the VATO is known for its even heat distribution. Operated with thermal oil, the models of the VATO deck oven range are available in many different configurations. They can be controlled and loaded from both sides, for instance with a CONCORD fabric conveyor loader or an industrial robot. The VATO ovens can be easily integrated into any production line as they are designed according to the key principle behind Heuft technology: expansion of production without compromising product quality.

    .

    Special features 

    • Available with 6 to 12 decks of variable width and depth

    • Flexible oven system catering for various batch sizes, frequent product changes and fluctuating quantities

    • Precision temperature control with 2 to 7 separate temperature circuits

    • Hearth width: 1,250 to 2,500 mm

    • Hearth length: 1,600 to 3,600 mm

    • Baking area from 12 to 108 m2

    • Speedy loading and high level of automation

     

    Advanced technology for automated loading

    High-speed processing even in continuous operating mode – by combining a VATO oven with a loading robot. The robot packs the trays and pans in the most efficient way onto the extended deck plates of the deck oven, working with great precision and at a high speed. The decks are then automatically retracted into the oven with minimum temperature loss. In the oven, the goods are baked to perfection – batch after batch. Robot technology from Heuft does away with heavy physical work and makes baking process control as easy as possible.

    .

    For more information check out our website or download our brochures

  • HEUFT VULKAN TUNNEL OVEN – in a class of its own
    • Useable baking width: 1,000 to 3,500 mm
    • Useable baking length: 9,600 to 46,000 mm
    • Baking area of 10 to 160 m2
    • Baking conveyors with mesh, hinged or stone plate belts
    • Configurable temperature, steam and turbulence zones to suit product
    ...

  • HEUFT VULKAN TUNNEL OVEN – in a class of its own

     

    Baking area of 10 m2 to 160 m2

    When quantity and quality need to go hand in hand, look no further than the VULKAN tunnel oven from Heuft. This oven is particularly recommended for fast, continuous production in bakeries with a limited product range. As these huge models are fully configured by our programmers to meet the actual requirements of the bakery, they are not only extremely reliable, but also guarantee reproducible baking outcomes. These gentle giants can for instance bake 25,000 bread rolls in a single hour.

    .

    High performance, low costs
    Admittedly, our VULKAN tunnel ovens take up quite a bit of space. They are however always a good investment. VULKAN tunnel ovens are exceptionally energy-efficient and offer high throughputs – shift after shift and in the same high quality. No wonder our giant has won over many medium-sized and industrial bakeries running linear production systems. At the feed end, the proofed products are transferred by an automated system onto the oven conveyor. Customers can thereby choose the conveyor type that best suits their products. Our VULKAN tunnel ovens are available with mesh, chain, hinged belt or stone plate conveyors. The baking time determines the speed at which the products are transferred through the tunnel. Inside the oven chamber, the thermal oil heat transfer medium guarantees a fully controlled baking atmosphere from start to finish. Separately controlled temperature zones and top and bottom heat allow for optimized baking curves. Whether you produce loaves, bread rolls or your own specialties – your products will reach the oven exit baked to perfection, one looking and tasting as nice as the other. 

    Special features

    • Useable baking width: 1,000 to 3,500 mm
    • Useable baking length: 9,600 to 46,000 mm
    • Baking area of 10 to 160 m2
    • Baking conveyors with mesh, hinged or stone plate belts
    • Configurable temperature, steam and turbulence zones to suit product
       

    The large-scale oven which is normally fitted with a single deck and a baking area of up to 160 m2 is known for its reliability and long service life, even when operated continuously at full load. To change from a high throughput rate to a broader product range, simply switch the tunnel oven to manual or batch mode. This and many other advanced features make this multi-function oven the perfect piece of equipment for operators with a long-term outlook. In addition, the oven is easy to clean, requires only minimum maintenance and can be incorporated into a heat integration system. The VULKAN tunnel oven therefore deserves a place in every bakery.

    Energy efficiency

    Our oven systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment. Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you

    For more information check out our website or download our brochures

  • VULKAN THERMO-ROLL® THE AMAZING ALL-ROUNDER
    • High productivity, short heat-up times and easy loading
    • Compact system, extendable from single oven to large installations
    • • Manual loading to fully automated systems available
    • For tray, tin and stone baking
    ...

  • VULKAN THERMO-ROLL®  - THE AMAZING ALL-ROUNDER


    The VULKAN THERMO-ROLL is the result of 30 years of intensive research and development by Heuft. It sets new standards in the design of trolley-loaded ovens. Short warm-up times allow for baking batch after batch in quick succession, with trouble-free movement of the goods through the oven. Thanks to the excellent heat retention capacity of the transfer medium, short interruptions do not result in instant cooling and do not affect the quality of the end product. It comes as no surprise that bakers in small and large bakeries are full of praise for the VULKAN THERMO-ROLL oven, which is available in various sizes and models. 

    Extremely versatile
    One of the key features of our VULKAN THERMO-ROLL is its versatility. It combines the advantages of a rack oven trolley loading system with the baking capabilities of a deck oven. Where the VULKAN THERMO-ROLL is run with our patented stone plate system, traditional stone-baking quality and easy handling are added to the winning mix. Fast loading is another great advantage, as it takes less than 60 seconds to load a 10 m2 oven, even if the THERMO-ROLL is operated as a manually loaded deck oven. The versatility of the THERMO-ROLL is reflected in its design. Available in various sizes and for a range of tray dimensions, the models of the THERMO-ROLL series can be adapted to suit virtually any bakery. The THERMO-ROLL is thus a true all-rounder.

    SPECIAL FEATURES

    • High productivity thanks to short heat-up times and easy loading
    • Compact oven system, extendable from single oven to large installations
    • Combines the characteristic quality of stone baking with a high level of rationalization
    • Tailor-made solutions for any batch size
    • Versatile oven catering for tray, tin and stone baking

    Baking on stone with manual loading
    Baking on stone is a great traditional technique. Loading and unloading can however be difficult and time-consuming. Not so with our VULKAN THERMO-ROLL: thanks to our mechanical loading tools, the oven can be filled in less than 60 seconds – without any great physical effort or stress. Our patented stone plate trolley turns the THERMO-ROLL into a proper deck oven. In this case, baking takes place directly on the stone surface, and there is no difference in baking quality between the VULKAN THERMO-ROLL and a conventional deck oven! The unique combination of versatility and top baking results have made the THERMO-ROLL a popular model in bakeries of any size.

    Baking on stone with Concord® loading system
    For large production runs, the THERMO-ROLL can be equipped with an automated loading system. The Heuft CONCORD VTR caters for up to 15 THERMO-ROLL trolley ovens with a combined baking area of over 200 m2! One of the key advantages of this system is the fact that the baking area can
    be extended – oven by oven, as the need arises. The CONCORD VTR can be easily and precisely moved by hand from oven to oven. Once positioned in front of a trolley oven, it quickly loads and unloads the goods in a fully automated process.

    An automated THERMO-ROLL oven system therefore provides a real alternative to a large-scale oven installation. Our planners and application technicians assist bakeries in finding the most suitable solution for their needs. Every aspect of the THERMO-ROLL, from loading to unloading, can be configured to customer requirements. The standard Heuft product range caters already for more than 2000 possible combinations – leaving nothing to chance!

    Special features of automated system: 

    • Custom-sized oven systems
    • High capacities and hourly throughput rates
    • Minimum manual handling thanks to automated loading and unloading
    • Modular design for easy extension at any stage
    • Optimized ratio between baking area and footprint
    • Loading by means of loaders moving in front of the ovens

    Energy efficiency
    Our oven systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment. Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you.

    For more information check out our website or download our brochures

  • VULKAN THERMAL OIL DECK OVEN
    • Universal oven for any product
    • Customized oven design with 3 to 7 decks
    • Baking areas between 3 and 30 m2
    • Tailor-made models with up to 3 temperature levels
    • Baking with or without air movement, thanks to Heuft turbulence technology...

  • VULKAN THERMAL OIL DECK OVEN  - THE OVEN AT THE HEART OF EVERY ARTISAN BAKERY

    Deck ovens are still by far the most popular type of oven in bakeries. Bakers who have invested in a Heuft thermal oil deck oven quickly discover that they have acquired a piece of equipment that sets new standards when it comes to baking quality. Finished products – crispy rolls, firm loaves or soft biscuits – made in the Heuft thermal oil deck oven are as perfect as their recipes and the kneading, preparation and cool rising processes. As the baking atmosphere can be fine-tuned, every product is baked to perfection. Fast heating up and lowering of the baking temperature, as well as optional turbulence operation allows bakers to intervene quickly should production conditions change. The VULKAN thermal oil deck oven is not only highly efficient but also extremely versatile, catering for large batches as well as step-by-step loading of individual trays, tins and loose goods. That is why artisan bakers dedicated to quality opt for VULKAN thermal oil deck ovens.

    SPECIAL FEATURES

    • Universal oven for any product
    • Customized oven design with 3 to 7 decks and baking areas
      between 3 and 30 m2 
    • Tailor-made models with up to 3 temperature levels
    • Baking with or without air movement, thanks to Heuft turbulence
      technology

    Energy efficiency
    Our oven systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment. Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you.

    For more information check out our website or download our brochures

  • IceCool SLOW FULL PROOFERS
    • -1°F / +95°F standard temperature range
    • Special tub-floor
    • Long proofing times are the secret, Dough pieces are proofed slowly, growing into dough pieces of the highest quality
    • Stainless Steel lowered ceiling
    • Soft Steam humidification
    ...

  • Full Prover

    Customised proofing devices combine fermentation and cooling processes for optimum preparation of dough pieces.

    The hot-cool all rounder

    • airStream air conduction system of iceCool
    • Insulated wall and ceiling panels
    • LED lighting inside
    • Individual design (customer`s choice)

    Fermentation control has never been so precise and simple! The Full Prover not only fully automates the fermentation processes – fully automated cooling processes are also directly integrated. iceCool cooling concepts therefore allow for any kind of fermentation control. Thanks to the ICS-Touch, the iceCool full proofing machine can be comfortably controlled from any mobile device.

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