In the baking industry, there is no bigger show than the International Baking Industry Exposition (IBIE). Welcoming baking industry professionals from all over the world, IBIE delivers the world of baking in one streamlined event. Occurring only once every three years, attendees will have the opportunity to see the latest trends and innovations in the world of baking equipment while exchanging ideas and knowledge with top baking and business professionals.
Empire Bakery Equipment, providing bakery equipment and systems to the baking and foodservice industries since 1977, will be showing its latest innovations in deck ovens, rack ovens, dough mixers, cookie depositors, and more at this year’s show. The Empire booth (Booth #2235) will be one you won’t want to miss. Within the booth will be a test bakery providing demos of product and delicious samples for attendees to stop and enjoy! The 80×30 square foot booth has plenty of room for attendees to get a closer look at some of Empire’s premier products. NEW to Empire Bakery Equipment, making an appearance at IBIE 2019 is the SVI-DA Industrial Automatic Volumetric Divider/Rounder, a well-priced mid-range automatic divider/rounder built for high output at high quality!
The LFKR Stone Hearth Deck Oven will be front and center at Booth #2235. Combining innovation with tradition, The LFKR’s well-insulated Mannesmann steam tube systems distribute heat quickly and evenly throughout the oven, allowing it to respond rapidly to temperature change. The LFKR Deck Oven is available in 2, 3 and 4-door models with up to 5 decks boasting a maximum pan capacity of up to 74 pans! Another deck oven worth checking out at the show is our LFM-D Modular Electric Deck Oven. The LFMD is a bakers’ dream with its compact size and state-of-the-art heating elements that use as little as 11Kw of power, even while producing steam.
Another oven featured at the Empire booth, will be the newly improved LFR-2G Double Rack Oven. Some of the improvements made from the previous model include a narrower design giving it a smaller footprint, the ability to fit both 2 single racks and one double rack. Another big feature in the newly improved design is the addition of an Ambient Air Injection Valve which floods the baking chamber with fresh warm air to eliminate any remaining steam for the perfect crust formation.
Make sure to also stop and see our SMART Programmable Floor Sheeter! Ideal for laminated dough, pie crusts, cookies, fondant, pet treats and much more, the SMART series features an intuitive software interface that allows you to save up to 50 pre-programmed production sequences that can be initiated at the touch of a button.
Alongside these premier ovens, will be Empire’s reliable and versatile IRIS Stationary Bowl Spiral Mixer. Great baking starts with a great mixer and the IRIS Spiral Mixer is the ideal mixer for bagels, pizza and a wide variety of artisan doughs. Precision mixing controls and a 2-speed spiral and bowl rotation system provides optimal ingredient blending and dough development.
And what’s a baking trade show without cookies?! Empire Bakery Equipment will be showing off the SUPREMA Cookie Depositor. The SUPREMA Cookie Depositor is designed to be the most versatile wire-cutting and dropping machine available today. With its easy-to-use touch screen controls and 200-recipe memory capacity, the SUPREMA can produce 180 trays of consistent high-quality cookies per hour! You can see this product working first-hand as it runs a continuous demo at Booth #2235.
To learn more about the innovative equipment that will be on display at IBIE 2019, visit our website at http://www.empirebake.com/pdf/events/IBIE2019_tradeshow.asp. Be sure to stop by Booth #2235 to see our machines in action and up-close, as well as sample some delicious baked goods at our in-booth bakery!