PalmAgility™ 204 All-Purpose Shortening
- Works well in a variety of applications including cookies, pies, cakes, etc.
- Smooth, creamy texture may improve mix time and incorporation of ingredients.
PalmAgility™ 204 Filling Fat with TBHQ
- Specially formulated for crème fillings for sandwich cookies.
- Smooth, creamy texture contributes to an indulgent experience.
PalmAgility™ 213 and
Donut Fry Shortenings
Compared to standard palm-based shortenings:
- Faster set up on the donut surface
- Reduced oil weeping over 24 hours.
- Maintains toppings and glazes well, contributing to the visual appeal.
Learn more at: www.cargill.com/palmagility