INNOVATIVE MACHINERY FOR ALL YOUR
BAKERY PRODUCTION NEEDS
BAKERY PRODUCTION NEEDS
FME Food Machinery Engineering provides custom bakery and food industry equipment to a range of commercial and industrial clients throughout the United States and Canada, including many Fortune 500 companies. Supported by loyal employees dedicated to providing superior service, and centered by the philosophy that integrity and honesty are just as important as the bottom line, FME has enjoyed a spotless reputation since 1997.
Learn More About FME
New Product Release!
INTRODUCING THE SHAFFER | FME CONTINUOUS PAN CLEANER
Get optimal performance and extend the life of your pans. This innovative Pan Cleaner uses an inversion conveyor to move pans through a multi-stage cleaning process to remove protein washes, seeds and other loose toppings.
Our Equipment Specialties
COOKIE PRODUCTION MACHINES
Cookie dough portioning equipment for clean
& efficient depositing of tacky or granular doughs.
Learn more about Cookie Production Machines
BREADS & ROLLS MACHINES
Equipment for dough chunking, doubles
eliminating, & dough moulding.
Learn more about Bread & Roll Production Machines
BAR PRODUCTION MACHINES
Equipment for portioning, forming
and depositing various dough types.
Learn more about Bar Production Machines
WHY FME FOOD MACHINERY ENGINEERING?
CUSTOMIZED EQUIPMENT SOLUTIONS
FME is committed to delivering the most effective bakery and food production equipment to our clients. Each client’s unique needs are considered throughout every design process.
TOTAL CLEAN STANDARDS
FME has refined and streamlined our design standards from over 20 years of industry experience. These standards are part of our 5 manufacturing cornerstones. Click Here to View.
WORLD CLASS INNOVATION
Recognized by the National Research Council of Canada for our technological pioneering. FME considers innovation in manufacturing the foundation of our business.
