For more than 2 centuries, Matfer Bourgeat has become a world leader in culinary equipment. We design, manufacture, and distribute from our own French factories.
As gastronomy evolves, we evolve with it. Each year, our family-owned enterprise invests company profits in new product design.
Our support of culinary professionals began in a tiny Les Halles workshop in 1814. We continue that tradition through charitable initiatives, partnerships with culinary schools, and outstanding customer service.
Our comprehensive catalog includes utensils, cookware, pastry equipment, speciality tools, and more. From the grandest hotel opening to the smallest mom-and-pop shop, we have tools for every type of food service business.
Industry chat, chef recipes, and postcards from France in our monthly newsletter: The View from the Pass.