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SFA Artisan Bread Line by AMF Tromp

The SFA Artisan Bread Line by AMF Tromp features a new hygienic frame design, exceeding the highest sanitary design standards. This stress-free, sheeted bread line produces a wide range of artisan style breads, baguettes, ciabatta, batard and sourdoughs.... More Info Less Info







For bakeries and food producers looking for the flexiblity to produce multiple types of bread on a single production line, the SFA Artisan Bread Line by AMF Tromp features a new hygienic frame design exceeding the highest sanitary design standards of today. For a wide range of artisan-style breads like baguettes, ciabatta, batard, and many sourdough breads, the SFA Artisan Bread Line offers simple, toolless changeovers and easy access frame design for quicker santitation. 

Simplifies Sanitation

• Built from stainless steel construction with closed, welded bodies using industry standard food plastics.
• Easy access to moving parts, wet cleanable
• Belt relaxers for under belt cleaning and drying after sanitation
• All motorized parts are direct drives
• Wash down flour dusters
• Open cable trays and even food line bearings

Improves Sustainability 

• Sustainability and sanitation are closely connected so this is a big contributor to sanitation goals
• Shorter cleaning times
• Less water usage
• Easy access for quicker sanitation
• Operator-friendly with toolless changeovers and cleaning options, like the belt relaxers
• Faster changeovers


ADD-S Bread Make-up System by AMF Flex
For the highest level of food safety and sanitary design, the ADD-S Bread Make-up System by AMF Flex produces from 80 to 300 soft bread loaves per minute on wholesale and industrial bakery bread lines for a wide range of dough types.... More Info Less Info




The ADD-S Bread Make-up System by AMF Flex is a high-speed, sanitary bread divider, rounder, and make-up system suitable for a wide range of bread products including white, wheat, hearth, variety, French bread, fruited bread or bread with inclusions, frozen doughs, and pizza dough. In response to customer challenges around sanitation, the system was redesigned to the highest level of food safety and sanitary design.
Suitable for all wholesale and industrial bakery bread lines running from 80 to 300 loaves per minute, the divider scales the dough, rounds, and then checks the weight of each dough piece distributing pieces to downstream moulding, panning or other processing.
Improves Sanitation
• All materials are easily accessible and either stainless steel, blue FDA approved plastic or blue belting
• NO divider oil required removing oil mist from operation environment
• Easy clean in place program automatically runs water through augers, pumps, and cut-off
• Hinged hopper and pushback system allows entire divider to be opened up without tools for final cleaning and inspection
Increases Cost Savings
• Higher scaling accuracy of +/- 1% offers 300 to 400% improvement over conventional dividers increasing dough savings and product yield
• Fewer moving parts reduces maintenance costs
• Rotary drive design offers service life 3 to 4 times that of conventional dividers
• No divider oil increases cost savings
Enhances Product Quality
• Stainless steel augers and vacuum system ensures extremely accurate production
• Twin auger design handles stiff dough with low pressure for excellent control of grain structure
• Operator interface based recipe management system provides automated divider setup and easy access to online training
Gently Handles Dough 
• Dough friendly transfers
Reduces Downtime
• New vector stainless steel technology
• Individual lane pumps can be automatically turned off as needed
• Wide range of dough pieces sizes without needing divider modifications
• Long continuous runs without cleaning or maintenance adjustments increases profits/unit
• Touchpad HMI control allows for automatic set-up for products

Automatic Guided Vehicle (AGV) by AMF Workhorse
Together with DTA, AMF Bakery Systems brings a smart and robust, self-propelled transportation vehicle, the Automatic Guided Vehicle (AGV) to the food industry to move heavy loads precisely such as troughs, pan stacks, and baskets to specific positions.... More Info Less Info




Through an exclusive partnership with DTA, AMF Bakery Systems is able to bring more than three decades of experience with AGVs to the food processing industry for industrial bakers producing any range of baked goods. Suited for a range of applications, this smart and robust, self-propelled transportation vehicle moves heavy loads precisely such as dough troughs, pan stacks, and baskets to specific positions. The AGV is adapted to fit any bakery layout simplifying the trough handling and fermentation process as well as for pan handling and basket handling.
Improves Efficiency
• Increases access to sanitation and sponge fermentation areas as required in bakery environments.
• Trouble-free routing logic avoids conflicts with adjacent operational equipment
• High performance wireless communication from HMI to AGV PLC
• Remote control operation allows for easy control and simple route changes during transportation
Enhances Performance
• Omni-directional wireless technologies with self-navigation software optimize transportation routes with constant communication sharing data to the production network.
• Smooth, quiet and trackless operation sustains 24 hours/day operations with minimal weekly preventive sanitation and maintenance
• Simple vehicle routing management through recipe settings in HMI
• Charging station at key route location allows rechargeable batteries to fill t/o the day for continuous operation
Improves Operator Safety
• Machine mounted scanners operate within safety zones to ensure smooth and safe operations complying with CE standards with minimal operator interaction
• Safety scanners safely stop AGV movement if an obstacle is detected

EZ Diverter by AMF Convay
In partnership with Intralox, the EZ Diverter by AMF Convay, delivers a plastic slat switch conveying system to efficiently transfer baked bread products to downstream operations while reducing costs, minimizing downtime, and improving operator safety.... More Info Less Info




An AMF Bakery Systems and Intralox Collaboration
In a typical bread bakery, slat switches are key to achieving greater production efficiency along the conveying system. However, most bakeries experience challenges with traditional metal switches related to high maintenance costs, unplanned downtime and operational safety concerns. AMF and Intralox worked hand in hand to develop a revolutionary automation solution, presented to bakers as the EZ Diverter under the AMF Convay portfolio, an AMF Bakery Systems brand.
Simple by design, the EZ Diverter efficiently transfers baked soft bread products to downstream operations with a plastic, slat switch. Modular plastic belting (MPB) provides many benefits over traditional metal switches. 
Simplifies Sanitation
• No lubrication required
Enhances Performance
• 80% reduced maintenance time
• 80% reduced spare parts replacement
• Zero product jams
• Reduces noise
• Less open space, no guarding required
Increases Sanitation
• Easy to clean
• No lubrication, no product contaminations


MB-VITA Tunnel Oven by AMF Den Boer

The Multibake® VITA Tunnel Oven by AMF Den Boer is a direct-fired tunnel oven which uses patent-pending hydrogen fueled burners to ensure the best quality baked products with the most sustainable production method resulting in 99.9% less CO2 emissions.... More Info Less Info







The MB-VITA Tunnel Oven by AMF Den Boer is a pre-assembled, modular designed tunnel oven with independent zone control for precise temperature control over a wide variety of products. The MB-VITA hydrogen fueled tunnel oven is designed for modern bakeries and food producers, who seek consistent quality and control over their baking process. Introducing the industry’s first zero-emission hydrogen fueled tunnel oven proven to reduce CO2 emissions by 99.9%.

Reduces Carbon Footprint

• Results in up to 99.9% less CO2 emissions during the baking process. Zero emission hydrogen fueled burners offer the lowest environmental impact compared to gas-fueled commercial ovens. Can also be equipped with heat recovery system.

Improves Cost Savings

• Utilizes renewable, green energy sources and reliable oven belt and parts to reduce overall cost of ownership.
• Air flow rate needed is 73.9% of what is needed with natural gas
• For same amount of heat capacity, 48.9% of water is formed with hydrogen

Maximum Uptime

• Service contracts ensure maximum uptime and improved productivity.

Prepares for Future Growth

• Modular, pre-assembled Multibake ovens allow for efficient installation and flexibility for future portfolio growth.

Achieves Sustainability Goals

• Hydrogen-fueled burners are designed as a retrofit solution for existing Den Boer ovens fueled by natural gas. Access to EU funding for emissions reduction. 

Efficient Delivery

• Kit availability and delivery in just a few weeks. Ovens can be retrofit to existing natural gas MB-D in a matter of hours.

MB-VITA is flexible, modular and retrofittable to existing bakeries with Den Boer Tunnel Ovens. The hydrogen fueled burners are retrofittable so current ovens can be modified with these new hydrogen burners to achieve zero emission baking within just a few weeks! Together with AMF partners, we can consult, advise and support your hydrogen production methods, subsidies, certification and installation all in one AMF package.


Sustainable Oven Service (SOS)
The Sustainable Oven Service by AMF helps improve efficiency, quality and reduce energy usage on commercial ovens. By ‘connecting’ the oven, AMF’s oven experts utilize data analytics and artificial intelligence to help optimize the oven.... More Info Less Info




The Sustainable Oven Service (SOS) is a new AMF oven innovation, that helps bakers and operators improve efficiency,  quality and reduce energy usage on your ovens.
This new feature makes your oven ‘connected’ and combines data analytics, artificial intelligence and personal advice from our AMF oven experts to give the operator expert recommendations on improving the oven to its optimal configuration and is standard on all new AMF Den Boer ovens and pending testing for AMF BakeTech and AMF Vesta ovens.
Improves Sustainability
• Saving potential of up to 20% on natural gas
• Reduces CO2 emissions by 20%
• Reduces waste
Improves Product Quality
• Improves process parameters to deliver better quality and consistency


Smart Applicator by AMF Tromp

The Smart Applicator by AMF Tromp automates the manual quality check process to ensure cheese and toppings are being distributed consistently onto pizza products. AI and machine learning visually analyze products then optimize machine settings.... More Info Less Info







AMF's Smart Applicator by AMF Tromp is a digital quality and weight control system for putting toppings on bakery products, for instance, pizza toppings like cheese, proteins (tuna, chicken, ham, salami, pepperoni), or vegetables (mushrooms, olives, etc.). Based on AI and machine learning, the Smart Applicator automates the manual process of check weighing to effectively maintain each bakery’s specifications while reducing labor, improving accuracy, and reducing giveaway.

The applicator visually inspects each product capturing digital images and analyzing them in real-time providing feedback to the applicator equipment. Machine settings and speed of applicator / cheese strewer are changed automatically to ensure exact specifications are met to create the perfect pizza.

The Smart Applicator is suitable for producers of pizza, flatbread, pastry, cake, and bun producers who need to add a topping to their product like cheese, nuts, vegetables, proteins, seeds, sugars, chocolate, and more. This system ensures perfect products every time, with higher OEE, less waste and less expensive ingredients spilled. We estimate based on current calculations that ROI will be realized in less than a year saving up to 3% of toppings per year. 

Reduces Giveaway

• Automated visual monitoring of cheese quantity and closed control loop to waterfall applicator offers direct waste level savings
• System increase application accuracy 2-3% improvement reducing giveaway of expensive ingredients like cheese
• Variability due to external influences during shift are reduced (temperature, cheese, recycling)

Reduces Labor

• Operators don’t need to monitor cheese quantity or change waterfall settings resulting in fewer operator hours and manual checks needed
• Baseline settings can be reused for quick production recovery

Improves Product Consistency & Quality

• Real-time weight measuring and management
• Delivers perfect pizzas consistently within specifications
• Eliminates incomplete or faulted products
• Each product will be checked instead of samples taken

Delivers Value

• Cost per day 22.40 Euro
• 3% savings per day
• ROI calculations for all cases show less than 1 year earn-back period
• Benchmarking data improves savings and accuracy even more when more products go through the smart applicator


Powershot Depositor by AMF Tromp
The AMF Tromp Powershot Depositor delivers high-speed, extremely accurate depositing of sauces and oils onto pizza and flatbreads for any size or shape pizza base. The powershot ensures 100% accurate and targeted strewing while reducing waste.... More Info Less Info




AMF Tromp's Powershot Depositor is specially designed to dose and deposit tomato sauces or oils on to pizza or flatbread in a production line. A dotted or smooth pattern of sauce will be deposited very accurately, at high speeds. For any shape or size pizza base, the Powershot Depositor can be customized with unique depositing heads. 
Applications include pizza and flatbreads with cheese, protein and vegetables, mini pizzas, pizza baguettes, pizza slices, pizza bases either fresh or frozen, or even gluten-free pizzas and vegetable base pizzas. 
Improves Sanitation
• Easy to clean and easy changeover of depositing heads
Unmatched Accuracy
• Flawless execution with extremely reliable and repetitive behavior
Reduces Waste
• Less waste, high accuracy for significant cost reduction

Saber 75 Slicer and Mark 75 Bagger by AMF PackTech
Newly redesigned to ensure maximum safety and sanitation access, the high-quality bread slicer and bagger system by AMF PackTech utilizes the most reliable blade spacing system and automated bread bagging for a variety of loaves and bag sizes.... More Info Less Info




The Saber 75 Band Slicer by AMF PackTech offer maximum flexibility and reliability for slicing in a continuous flow for a variety of breads, from standard loaves to fruited breads. The Mark 75 Bread Bagger is seamlessly integrated to ensure automated, consistency for versatile, high speed bread packaging from 35 to 75 loaves per minute. 
Maintains Product Quality
• Top scoop level bag pickup and release motion ensures consistent bagging performance
• Patented flusher discharge conveyor ensures the smoothest loaf transfer while preventing loaf disruption
• Bag over bread scoop system protects bags from crusty loaves minimizing damaged packages
   
Promises Flexibility
• Automatic guides easily adjust on both slicer and bagger
• Top lattice easily adjusts height for different size loaves
• Wicket centering adjustment 
• Automatic dual wicket change system allows wicket change without stopping bagger operation
Improves Sanitation & Maintenance
• Corrosion resistant stainless steel frame and guards
• Simple blade replacement with blade spacing slide-out
• Pneumatic assembly with excellent zoom-in, zoom-out access
• Easy access, all opening doors
• Pendulum system eliminates costly maintenace of scoop drive gearboxes

VersaPak Case Loader by AMF Workhorse
The VersaPak Case and Basket Loader by AMF Workhorse offers the smallest footprint in the industry with high-speed robotic precision to handle a wide variety of packaging applications delivering products into baskets, trays, or corrugate cases.... More Info Less Info




A reliable gantry product loading solution, the VersaPak Case Loader by AMF Workhorse delivers a wide range of baked products with a specified orientation and grouping for each product. Loading bags into small boxes at 300 per minute and heavy trays into baskets, this high speed loader with heavy payload handles a wide variety of secondary packaging applications. 
Delivers Flexible Loading
• Performs with precision in three major functional areas for any range of products including product loading, product/package conveying, as well as machine-mounted controls for simple operation.
Improves Efficiency
• Dual servo, high speed indexing and adjustable flight spacing accurately group almost any size package
• Meet production volume goals seamlessly with intelligent design
• Patented, dual-axis servo gantry PNP system and empty case/full case indexing system improve line efficiencies
• Internally mounted regenerative blower vacuum system for pickup heads make optimized throughput possible

Gantry Pan Stacker System by AMF Workhorse
The Gantry Pan Stacker and Unstacker System provides gentle, pan friendly stacking for all bakery pans and lids with reliable accuracy. Custom engineered to your bakery's specifications, this system reduces pan wear with minimal maintenance required.... More Info Less Info




The Gantry Pan Stacker and Unstacker System by AMF Workhorse provides gentle, pan friendly stacking for all bakery pans and lids with reliable accuracy at high production rates. Custom engineered to your bakery's specifications, this system reduces pan wear with minimal maintenance required.
• Custom engineered to your bakery's specifications
• Reduces pan wear by precisely and gently handling pans
• Easily retrofit into existing lines with pan carts and automated truck loading
• Available for new lines in a C or Z configuration
• Fully automated, servo driven
• Stacks and unstacks multiple pans at a time
• Higher pan speeds at lower cycles per minute versus conventional systems
• Allen Bradley PLC and Operator Interface

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