ASI has been a leader in food safety auditing, consulting and training since the 1940’s. After more and more states started passing laws legalizing cannabis use, ASI quickly realized there was a need for its expertise in the cannabis industry. For this reason, ASI launched its newest division, ASI Cannabis Safety and Quality. ASI’s Vice President of Operations, Tyler Williams, worked with industry stakeholders to develop audit standards that are beneficial to the cannabis industry and consumers.
ASI’s vision is to become our clients’ trusted cannabis safety and quality partners and help them reach success by increasing consumers’ confidence in their products. ASI strives to provide innovative, reliable and trusted cannabis safety and quality solutions to help our clients minimize risk, reduce recalls, eliminate foodborne illnesses, and protect their brand and the health and well-being of their customers.