AGT Foods is a global leader in value-added processing of pulses and staple foods and a leading supplier of ingredients derived from pulses, including flours, proteins, fibers and starches, for premium food markets and food companies around the globe. We produce nutritious, non-GMO, gluten-free and non-allergenic pulse ingredient products in our flagship ingredient production facility in Minot, North Dakota, USA, which features capabilities for deflavoring, extrusion and pregelled flours. We provide quality solutions for the global food marketplace.
AGT Foods' PulsePlus™ product offering is a diverse portfolio of pulse ingredients: fine powdered materials created from the fractions of high-quality peas, lentils, chickpeas and faba beans, made without the use of processing aids or chemical compounds. Pulse ingredients are food and feed-grade products that offer natural solutions to increase the nutritional value of foods without altering flavor, aroma and color properties.
Contact AGT Foods to learn how our portfolio of pulse ingredients can improve your formulated food products.