Food & Beverage facility engineering, design & construction
With over 26MM square feet of food processing, distribution, controlled environment agriculture, blast freezing and cold storage space designed and built throughout the United States, our expertise can adapt to the unique needs of any food and beverage client. Millions are depending on us for safe, affordable food and we take that responsibility seriously. We're focused on providing solutions and unrivaled expertise in the design, engineering and delivery of food and beverage facilities across dairy, meat and poultry, bottling and canning, ready-to-eat, bakery, cold distribution, and plant-based alternative segments. Learn more by visiting www.claycorp.com. As an enterprise, Clayco is a full-service, turnkey real estate development, master planning, architecture, engineering, and construction firm that safely delivers clients across North America the highest quality solutions on time, on budget, and above and beyond expectations. With $3.8BB in revenue for 2020, Clayco specializes in the art and science of building, providing fast track, efficient solutions for industrial, commercial, institutional and residential related building projects.