AGT Foods is a leading manufacturer of plant-based ingredients for premium markets and food companies around the world. From our facilities in North Dakota and Saskatchewan, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient products, including pulse flours, proteins, fibers, V-6000™, deflavored flours and crumb, as well as extruded products such as texturized pulse protein (TPP) and gluten-free pasta. We provide quality solutions for the global food marketplace.
AGT Foods' PulsePlus™ product offering is a diverse portfolio of pulse ingredients: fine powdered materials created from the fractions of high-quality peas, lentils, chickpeas and faba beans, made without the use of processing aids or chemical compounds. Pulse ingredients are food and feed-grade products that offer natural solutions to increase the nutritional value of foods without altering flavor, aroma and color properties.
Contact AGT Foods to learn how our portfolio of pulse ingredients can improve your formulated food products.