Out Of The Kitchen  

Prairie du Sac,  WI 
United States
608-206-0436
http://www.chefmitchmaier.com
  • Booth: SSfW04

As a Personal Chef, I learned the benefits of Black Garlic in the diet. For one, the antioxidants have increased two fold.
Black Garlic is garlic that has been aged under controlled conditions of humidity and heat for up to two months. At the end of that time it no longer resembles, smells or taste like garlic. It more closely resembles the color and texture of a date. It has a kind of fruity, balsamic vinegar taste.
The sauces are bottled in Mineral Point, WI by Wisconsin Innovation Kitchen a division of Hodan Community Services, an organization supporting people with learning disabilities. A nonprofit.


 Press Releases

  • Mitch Maier's Black Garlic Sauce & Marinade, Black Garlic BBQ Sauce, and Black Garlic Ketchup are stand alone products offering a unique flavor to food.

    Black Garlic is garlic that has been aged under controlled conditions of humidity and heat for up to two months. At the end of that time it no longer resembles, smells or taste like garlic. It more closely resembles the color and texture of a date. It has a kind of fruity, balsamic vinegar taste. For years it has been used in high-end cuisine.

    All three of Mitch Maier's Black Garlic Products can be found at the three Madison Hy-Vee stores, both Miller & Son stores, Piggly Wiggly in Cross Plains, Sauk City, Waunakee, S P Market Prairie du Sac, Wyttenbach Meats Prairie du Sac, McFarlanes Sauk City, the Grainery Baraboo.

     


 Products

  • Mitch Maier's Black Garlic Sauce & Marinade
    The only award winning Black Garlic Sauce & Marinade on the market. Use in place of worcestershire sauce or balsamic vinegar. Makes a great vinaigrette dressing or Bloody Mary. Excellent for marinating venison or other game....

  • The only award winning Black Garlic Sauce & Marinade on the market. Use in place of worcestershire sauce or balsamic vinegar. Makes a great vinaigrette dressing or Bloody Mary. Excellent for marinating venison or other game. Great for giving steaks that professional glaze in addition to added flavor. Adds flavor to soups, stews or sauces.
  • Mitch Maier's Black Garlic BBQ Sauce
    Be a hero at your next BBQ. Introduce your guests to the unique flavor of Black Garlic in a BBQ sauce with no high-fructose corn syrup added. Sweetened with raw honey and Blackstrap Molasses....

  • Be a hero at your next BBQ. Introduce your guests to the unique flavor of Black Garlic in a BBQ sauce with no high-fructose corn syrup added. Sweetened with raw honey and Blackstrap Molasses. A little bit Mitch Maier's Black Garlic Sriracha powder for heat. Use it to also marinate.