Since 1957, CHAR CRUST® dry rub seasonings have been known for their trademark, "SEALS IN THE JUICES®".
Use CHAR CRUST® rubs on any protein and never have dry -- beef -- pork -- fish -- or poultry -- ever again! One step. No prep. Created at our family's legendary Chicago steakhouse, every steak served there was the finest prime dry-aged beef. And every steak was seared to juicy perfection with our signature CHAR CRUST®.
Now you can create succulent signature items, just by using our rubs. Simply dredge or rub on any protein, then cook. CHAR CRUST® sears beautifully and Seals in the Juices®. Easy!