Char Crust, Inc.

Chicago,  IL 
United States
  • Booth: 718

Since 1957, CHAR CRUST® dry rub seasonings have been known for their trademark, "SEALS IN THE JUICES®".

Use CHAR CRUST® rubs on any protein and never have dry -- beef -- pork -- fish -- or poultry -- ever again! One step. No prep. Created at our family''s legendary Chicago steakhouse, every steak served there was the finest prime dry-aged beef. And every steak was seared to juicy perfection with our signature CHAR CRUST®.

Now you can create succulent signature items, just by using our rubs. Simply dredge or rub on any protein, then cook. CHAR CRUST® sears beautifully and Seals in the Juices®. Easy!

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