Our Bakery in Houston, TX began making these “magical” breads in 1990. Our Sweet Sourdough breads require 2 days to rise naturally, which contributes to just how special our bread is. Sheila Partin’s Sweet Sourdough breads are all natural and preservative-free. Our outstanding breads are truly a labor of love! Sheila Partin’s Sweet Sourdough breads are available in white, wheat, Italian, onion, & jalapeno-cheddar cheese. All 5 flavors are sweet sourdough, and come in many different shapes and sizes. Stop by our booth for a sample and you'll see why we have the best buns in America!