How long has your company been in business? (REQUIRED)

10-20 years

Is your company public or privately owned? (REQUIRED)

Private

What certifications do you have? (REQUIRED)

Marine Stewardship Council (MSC), GFSI (Global Food Safety Initiative), Other

Other Certification #1, if needed (Please list only one):

Safety Quality Food (SQF)

Other Certification #2, if needed (Please list only one):

Food Drug Admin (FDA)

Other Certification #3, if needed (Please list only one):

National Shellfish Sanitation Program (NSSP)

Do you have any social compliance audit/certificates? (REQUIRED)

Yes

Other social compliance audit/certificates #1, if needed (Please list only one):

Safety Quality Food (SQF)

Other social compliance audit/certificates #2, if needed (Please list only one):

Costo Code of Conduct

Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)

Yes

What traceability platforms do you utilize?

NA

Does your company have multiple locations?

Yes

Does your company have a broker? (REQUIRED)

Yes

Does your company have trucking established? (REQUIRED)

No

Where is your company in the seafood supply chain? (REQUIRED)

Fishery (Wildcatch), Farmer (Aquaculture), Primary Processor, Secondary Processor, Importer, Distributor, Exporter

Does your company do private label? (REQUIRED)

Yes

Does your company have initiatives around diversity, equity and inclusion? (REQUIRED)

Yes