Exhibitor Resource Center

March 10-12, 2024 / Boston, USA

Salsus AS  

Kongsvinger, 
Norway
http://www.salsus.no/
  • Booth: 2976

 Products

  • Fish Stock - Broth
    Our fish stock - broth is made using wild caught cod and haddock, simmered in water and with onion, carrot, leek, fennel and some herbs. Perfect cooking liquid for cooking or base to make soups and sauces or healthy, protein rich, drink....

    • Our fish stock - broth is made using wild caught cod and haddock, simmered in water and with onion, carrot, leek, fennel and some herbs. Perfect cooking liquid for cooking or base to make soups and sauces or healthy, protein rich, drink. Room temperature with 24 months shelflife.
  • Fish Demi-glace - Fond
    Our fish demi-glace is a reduction of fish stock made using wild caught cod and haddock, simmered in water and with onion, carrot, leek, fennel and some herbs. Perfect cooking liquid for cooking or base to make soups and sauces....

    • Our fish demi-glace is a reduction of fish stock made using wild caught cod and haddock, simmered in water and with onion, carrot, leek, fennel and some herbs. Perfect cooking liquid for cooking or base to make soups and sauces. Room temperature storage with shelfife of 24 months.
  • Shellfish Demi-glace - Fond
    Our Shellfish demi-glace is made using wild shrimps and lobster, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces....

    • Our Shellfish demi-glace is made using wild shrimps and lobster, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces. Roomp temperature with shelflife of 18 months.
  • Lobster Demi-glace - Fond
    Our Lobster demi-glace is made using wild lobster, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces....

    • Our Lobster demi-glace is made using wild lobster, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces. Room temperature storage, up to 18 months.
  • Langoustine Demi-glace - Fond
    Our Langoustine demi-glace is made using wild langoustine, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces....

    • Our Langoustine demi-glace is made using wild langoustine, simmered in water and with onion, carrot, leek, fennel, white wine, some herbs and sugar. Perfect cooking liquid for cooking or base to make soups and sauces. Room temperature storage, up to 18 months.

 Additional Info

How long has your company been in business? (REQUIRED)

0-10 years

Is your company public or privately owned? (REQUIRED)

Private

What certifications do you have? (REQUIRED)

N/A

Do you have any social compliance audit/certificates? (REQUIRED)

No

Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)

No

Does your company have multiple locations?

No

Does your company have a broker? (REQUIRED)

No

Does your company have trucking established? (REQUIRED)

No

Where is your company in the seafood supply chain? (REQUIRED)

Secondary Processor, Exporter

Does your company do private label? (REQUIRED)

Yes

Does your company have initiatives around diversity, equity and inclusion? (REQUIRED)

No

Categories

Shellfish
  • Lobster
  • Shellfish
    • Value-Added Seafood
  • Chowders/Soups/Bases
  • Ready-To-Eat
  • Seafood-Pouched
  • Seafood-Sauces
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    Questions?

    Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!