Exhibitor Resource Center

March 10-12, 2024 / Boston, USA

WOFCO (Worldwide Fishing Company)  

Vigo,  Pontevedra 
Spain
http://www.wofco-ltd.com
  • Booth: 916


 Products

  • ARGENTINE RED SHRIMP
    Pleoticus muelleri
    Whole | HLSO | P&D | Easy-peel | Butterfly | Tail | Tail-on | Carpaccio | Skewers | Gyozas

    ...

  • The southern shrimp is fished in the cold waters of Argentine Patagonia (FAO 41). Its natural and wild diet gives it a mild and delicate flavor along with a firm texture when cooked.

  • PATAGONIAN SQUID
    Doryteuthis gahi
    Whole | R&T | T&T | Stuffed | Floured | Butterfly | Skewers...

  • The patagonian squid is captured in the cold waters of the Southwest Atlantic (FAO 41) using trawl nets and deep-frozen on board immediately after capture to preserve all its nutritional values and gastronomic properties. Loligo squid is low in calories and fat, it is also a great source of necessary proteins in our day to day life.
  • HALIBUT
    Reinhardtius hippoglossoides
    HGT 1 | HGT 2 | HGT 3 | Steaks...

  • Halibut is the largest flatfish species in the world and can reach up to 15 feet in length and 200 kg in weight. Its firm and tasty meat can be prepared in different ways: grilled, baked or in stews.
  • TUNA
    Thunnus albacares / Thunnus obesus
    Loin | Chunk | Steak | Portions
    No skin | Bone-less | Bloodline out | With skin | With bone...

  • Tuna is one of the most consumed fish species due to its well-known health benefits, such as omega-3 fatty acids and its high protein content (as much or more than meat).Caught in FAO 87 ( Southeast Pacific) and FAO 41 (Southwest Atlantic), using trawling or hook techniques, the fish is deep-frozen on board just after it is caught, so the cold chain is not lost during the entire process, from fishing to its final preparation in the kitchens.
  • SWORDFISH
    Xiphias gladius
    Steaks | Center | Loin...

  • The swordfish is a pelagic species that belongs to the blue fish family. In cuisine is a fish in great demand as it is usually served in slices or boneless fillets, ideal for grilling.

 Additional Info

How long has your company been in business? (REQUIRED)

0-10 years

Is your company public or privately owned? (REQUIRED)

Private

What certifications do you have? (REQUIRED)

Marine Stewardship Council (MSC), Friend of the Sea, Dolphin Safe Label, BRC Global Standards, GFSI (Global Food Safety Initiative)

Do you have any social compliance audit/certificates? (REQUIRED)

Yes

Is your company involved in any Fishery Improvement Programs or Aquaculture Improvement Programs? (REQUIRED)

No

What traceability platforms do you utilize?

trace register

Does your company have multiple locations?

Yes

Does your company have a broker? (REQUIRED)

No

Does your company have trucking established? (REQUIRED)

No

Where is your company in the seafood supply chain? (REQUIRED)

Fishery (Wildcatch), Primary Processor, Importer, Distributor, Exporter

Does your company do private label? (REQUIRED)

Yes

Does your company have initiatives around diversity, equity and inclusion? (REQUIRED)

Yes


Questions?

Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!